Ramakrishnan Usha, Lowe Alyssa, Vir Sheila, Kumar Shuba, Mohanraj Rani, Chaturvedi Anuraag, Noznesky Elizabeth A, Martorell Reynaldo, Mason John B
Rollins School of Public Health, Emory University, Atlanta, Georgia 30322, USA.
Food Nutr Bull. 2012 Jun;33(2 Suppl):S71-92. doi: 10.1177/15648265120332S105.
Inadequate nutrient intake, early and multiple pregnancies, poverty, caste discrimination, and gender inequality contribute to poor maternal nutrition in India. While malnutrition is seen throughout the life cycle, it is most acute during childhood, adolescence, pregnancy, and lactation. Although nutrition policies are on the books and interventions are in place, child malnutrition and maternal undernutrition persist as severe public health problems.
To evaluate the implementation of maternal nutrition programs in India.
The research was conducted in two phases. Phase 1 consisted of a desk review of national and state policies pertinent to maternal nutrition and national-level key informant interviews with respondents who have a working knowledge of relevant organizations and interventions. Phase 2 utilized in-depth interviews and focus group discussions at the state, district, and community levels in eight districts of two states: Tamil Nadu and Uttar Pradesh. All data were analyzed thematically.
India has a rich portfolio of programs and policies that address maternal health and nutrition; however, systematic weaknesses, logistical gaps, resource scarcity, and poor utilization continue to hamper progress.
Elevating the priority given to maternal nutrition in government health programs and implementing strategies to improve women's status will help to address many of the challenges facing India's nutrition programs. Programs can be strengthened by promoting integration of services, ensuring effective procurement mechanisms for micronutrient and food supplements, establishing regional training facilities for improved program implementation, and strengthening program monitoring and evaluation.
营养摄入不足、早孕和多次怀孕、贫困、种姓歧视以及性别不平等导致印度孕产妇营养状况不佳。虽然营养不良在整个生命周期中都有出现,但在儿童期、青春期、孕期和哺乳期最为严重。尽管有营养政策且干预措施也已到位,但儿童营养不良和孕产妇营养不足仍是严重的公共卫生问题。
评估印度孕产妇营养项目的实施情况。
研究分两个阶段进行。第一阶段包括对与孕产妇营养相关的国家和邦政策进行案头审查,并对了解相关组织和干预措施的国家级关键信息提供者进行访谈。第二阶段在泰米尔纳德邦和北方邦两个邦的八个区的邦、区和社区层面进行深入访谈和焦点小组讨论。所有数据均进行主题分析。
印度有一系列丰富的项目和政策来解决孕产妇健康和营养问题;然而,系统缺陷、后勤差距、资源稀缺以及利用不佳等问题仍在阻碍进展。
提高政府卫生项目中对孕产妇营养的重视程度并实施提高妇女地位的战略,将有助于应对印度营养项目面临的诸多挑战。通过促进服务整合、确保微量营养素和食品补充剂的有效采购机制、建立区域培训设施以改善项目实施情况以及加强项目监测和评估,可以加强相关项目。