Støylen I J, Laberg J C
Department of Psychology, University of Bergen, Norway.
Acta Psychiatr Scand Suppl. 1990;361:52-8. doi: 10.1111/j.1600-0447.1990.tb10756.x.
This article gives a brief historical introduction to the field of eating disorders. Anorexia Nervosa (AN) and Bulimia Nervosa (BN) are seen from a sociocultural point of view, and the current emphasis on slimness is regarded as an important factor in the etiology of eating disorders. A short description of the central features of BN is given, and some important explanatory psychological models are described with the emphasis on the cognitive-behavioral model. Recent controlled treatment studies are cited.
本文对饮食失调领域进行了简要的历史介绍。从社会文化角度审视神经性厌食症(AN)和神经性贪食症(BN),当前对苗条的强调被视为饮食失调病因中的一个重要因素。文中对BN的核心特征进行了简短描述,并介绍了一些重要的解释性心理学模型,重点是认知行为模型。还引用了近期的对照治疗研究。