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3-烯丙基-4-丙烯酰氧基苯胺酰胺的合成及构效关系研究作为有效的 15-脂氧合酶抑制剂。

Synthesis and SAR studies of 3-allyl-4-prenyloxyaniline amides as potent 15-lipoxygenase inhibitors.

机构信息

Department of Chemistry, School of Sciences, Ferdowsi University of Mashhad, Mashhad, Iran.

出版信息

Bioorg Med Chem. 2012 Sep 15;20(18):5518-26. doi: 10.1016/j.bmc.2012.07.025. Epub 2012 Jul 24.

Abstract

15-Lipoxygenases are one of the nonheme iron-containing proteins with ability of unsaturated lipid peroxidation in animals and plants. The critical role of the enzymes in formation of inflammations, sensitivities and some of cancers has been demonstrated in mammalians. Importance of the 15-lipoxygenases leads to development of mechanistic studies, products analysis and synthesis of their inhibitors. In this work new series of the 3-allyl-4-allyoxyaniline amides and 3-allyl-4-prenyloxyaniline amides were designed, synthesized and their inhibitory potency against soybean 15-lipoxygenase were determined. Among the synthetic amides, 3-allyl-4-(farnesyloxy)-adamantanilide showed the most potent inhibitory activity by IC(50) value of 0.69 μM. SAR studies showed that in spite of prenyl length increases, the effects of the amide size and its electronic properties on the inhibitory potency became predominant. The SAR studies was also showed that the orientation of allyl and prenyloxy moieties toward Fe core of the SLO active site pocket is the most suitable location for enzyme inhibition.

摘要

15-脂氧合酶是一种非血红素铁蛋白,能够在动植物中不饱和脂质过氧化。在哺乳动物中已经证明了这些酶在炎症形成、敏感性和某些癌症中的关键作用。15-脂氧合酶的重要性导致了对其机制研究、产物分析和抑制剂合成的发展。在这项工作中,设计、合成了一系列新的 3-烯丙基-4-烯丙氧基苯胺酰胺和 3-烯丙基-4-香叶氧基苯胺酰胺,并测定了它们对大豆 15-脂氧合酶的抑制活性。在所合成的酰胺中,3-烯丙基-4-(法呢基氧基)-金刚烷胺的抑制活性最强,IC50值为 0.69 μM。SAR 研究表明,尽管香叶基长度增加,但酰胺大小及其电子性质对抑制活性的影响变得更为重要。SAR 研究还表明,烯丙基和香叶氧基部分朝向 SLO 活性位点口袋的铁核心的取向是最适合抑制酶的位置。

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