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鉴定肉毒碱棕榈酰基转移酶 I 的新型丙二酰辅酶 A IC(50):对预测体内脂肪酸氧化率的意义。

Identification of a novel malonyl-CoA IC(50) for CPT-I: implications for predicting in vivo fatty acid oxidation rates.

机构信息

Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON, Canada.

出版信息

Biochem J. 2012 Nov 15;448(1):13-20. doi: 10.1042/BJ20121110.

Abstract

Published values regarding the sensitivity (IC(50)) of CPT-I (carnitine palmitoyltransferase I) to M-CoA (malonyl-CoA) inhibition in isolated mitochondria are inconsistent with predicted in vivo rates of fatty acid oxidation. Therefore we have re-examined M-CoA inhibition kinetics under various P-CoA (palmitoyl-CoA) concentrations in both isolated mitochondria and PMFs (permeabilized muscle fibres). PMFs have an 18-fold higher IC(50) (0.61 compared with 0.034 μM) in the presence of 25 μM P-CoA and a 13-fold higher IC(50) (6.3 compared with 0.49 μM) in the presence of 150 μM P-CoA compared with isolated mitochondria. M-CoA inhibition kinetics determined in PMFs predicts that CPT-I activity is inhibited by 33% in resting muscle compared with >95% in isolated mitochondria. Additionally, the ability of M-CoA to inhibit CPT-I appears to be dependent on P-CoA concentration, as the relative inhibitory capacity of M-CoA is decreased with increasing P-CoA concentrations. Altogether, the use of PMFs appears to provide an M-CoA IC(50) that better reflects the predicted in vivo rates of fatty acid oxidation. These findings also demonstrate that the ratio of [P-CoA]/[M-CoA] is critical for regulating CPT-I activity and may partially rectify the in vivo disconnect between M-CoA content and CPT-I flux within the context of exercise and Type 2 diabetes.

摘要

发表的关于肉碱棕榈酰转移酶 I(CPT-I)对丙二酰辅酶 A(M-CoA)抑制的敏感性(IC(50))的数值与预测的体内脂肪酸氧化率不一致。因此,我们在各种 P-CoA(棕榈酰辅酶 A)浓度下,在分离的线粒体和 PMFs(通透肌纤维)中重新检查了 M-CoA 抑制动力学。在存在 25 μM P-CoA 的情况下,PMFs 的 IC(50)(0.61 与 0.034 μM 相比)高 18 倍,在存在 150 μM P-CoA 的情况下,IC(50)(6.3 与 0.49 μM 相比)高 13 倍,与分离的线粒体相比。在 PMFs 中确定的 M-CoA 抑制动力学表明,与分离的线粒体相比,CPT-I 活性在休息肌肉中被抑制了 33%,而在分离的线粒体中被抑制了>95%。此外,M-CoA 抑制 CPT-I 的能力似乎依赖于 P-CoA 浓度,因为随着 P-CoA 浓度的增加,M-CoA 的相对抑制能力降低。总之,使用 PMFs 似乎可以提供更好地反映体内脂肪酸氧化率的 M-CoA IC(50)。这些发现还表明,[P-CoA]/[M-CoA]的比值对于调节 CPT-I 活性至关重要,并且可能部分纠正运动和 2 型糖尿病背景下 M-CoA 含量与 CPT-I 通量之间的体内不匹配。

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