College of Chemistry and Life Science, Zhejiang Normal University, Jinhua, China.
Anal Bioanal Chem. 2012 Nov;404(8):2397-405. doi: 10.1007/s00216-012-6333-8. Epub 2012 Aug 30.
In this study we developed a simple capillary electrophoresis (CE) method with an on-line acetylcholinesterase (AChE) microreactor at the inlet of capillary for inhibitor screening. The fused-silica capillary surface was modified with a polycationic polyethylenimine coating. Solutions of the enzyme and chitosan were then injected to immobilize the enzyme in approximately 2.9 cm of the capillary inlet (total length of capillary 60.2 cm) by electrostatic interaction and the film overlay technique. Separation of enzyme reaction product (thiocholine, ThCh) and unreacted substrate (acetylthiocholine, AThCh) was achieved within 3.0 min. The conditions affecting the efficiency of reaction of the enzyme were optimized by measuring the peak area of ThCh. Under the optimum conditions, using Huperzine-A as model inhibitor, K (i) and IC (50) were 0.551 μmol L(-1) and 1.52 μmol L(-1), respectively, for immobilized AChE. Finally, screening of a small compound library containing two known AChE inhibitors and 30 natural extracts was conducted, and species with inhibition activity were directly identified. Compared with previous publications on screening for AChE inhibitors in natural products based on CE methods, the method developed in this work has the advantages of lower cost per analysis, less leakage, and better bioaffinity for the immobilized enzyme because of the unique properties of sodium alginate and chitosan.
在这项研究中,我们开发了一种简单的毛细管电泳(CE)方法,在毛细管入口处设有在线乙酰胆碱酯酶(AChE)微反应器,用于抑制剂筛选。熔融石英毛细管表面用聚阳离子聚乙烯亚胺涂层修饰。然后将酶和壳聚糖溶液注入毛细管入口约 2.9 厘米处(毛细管总长度为 60.2 厘米),通过静电相互作用和膜覆盖技术固定酶。在 3.0 分钟内实现了酶反应产物(硫代胆碱,ThCh)和未反应的底物(乙酰硫代胆碱,AThCh)的分离。通过测量 ThCh 的峰面积优化了影响酶反应效率的条件。在最佳条件下,以石杉碱甲为模型抑制剂,固定化 AChE 的 K(i)和 IC(50)分别为 0.551 μmol L(-1)和 1.52 μmol L(-1)。最后,对含有两种已知 AChE 抑制剂和 30 种天然提取物的小化合物文库进行了筛选,并直接鉴定出具有抑制活性的物种。与基于 CE 方法的天然产物中 AChE 抑制剂筛选的先前出版物相比,本工作开发的方法具有成本效益高、泄漏少、固定化酶的生物亲和力更好的优点,这是由于海藻酸钠和壳聚糖的独特性质。