Sestoft L, Marshall M O
Department of Medicine F, Gentofte Hospital, Hellerup, Denmark.
Scand J Clin Lab Invest. 1990 Nov;50(7):781-5. doi: 10.1080/00365519009091073.
The effects of medium glucose concentration (0-20 mmol l-1), pH (7.4 and 6.8) and flow (100 to 33% normal) on lactate uptake and glycolytic flux from 6-3H glucose were studied in perfused livers from 48-h starved rats. At both pH values, the glycolytic flux increased proportionally with the medium glucose concentration. Maximum glycolytic flux at 20 mmol l-1 glucose in the medium was 0.5 mumol min-1 g-1 liver (C6-units) at pH 7.4. At pH 7.4 and 20 mmol l-1 glucose the glycolytic flux decreased approximately proportional with flow. At pH 6.8 the glycolytic flux was extremely low and independent of flow. At flow 33% normal and pH 7.4 a net lactate production was accounted for by glycolysis from medium glucose concentration, indicating virtually no simultaneous lactate uptake. In contrast, at pH 6.8 net lactate production accounted for only half the glycolytic rate, indicating that lactate uptake occurred simultaneously with glycolysis. Thus, glucose-to-lactate flux in liver (as in muscle and brain) is subject to inhibition by low pH, and lactate uptake is enhanced by low pH.
在48小时饥饿大鼠的灌注肝脏中,研究了中等葡萄糖浓度(0 - 20 mmol l-1)、pH值(7.4和6.8)以及流量(正常流量的100%至33%)对乳酸摄取和6-3H葡萄糖糖酵解通量的影响。在两个pH值下,糖酵解通量均与培养基中葡萄糖浓度成比例增加。在pH 7.4时,培养基中葡萄糖浓度为20 mmol l-1时的最大糖酵解通量为0.5 μmol min-1 g-1肝脏(C6单位)。在pH 7.4和葡萄糖浓度为20 mmol l-1时,糖酵解通量随流量大致成比例下降。在pH 6.8时,糖酵解通量极低且与流量无关。在流量为正常流量的33%且pH 7.4时,培养基葡萄糖浓度糖酵解产生的净乳酸生成量可解释,这表明几乎没有同时发生乳酸摄取。相比之下,在pH 6.8时,净乳酸生成量仅占糖酵解速率的一半,表示乳酸摄取与糖酵解同时发生。因此,肝脏中葡萄糖向乳酸的通量(如在肌肉和大脑中一样)受到低pH的抑制,而低pH会增强乳酸摄取。