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饮食反应的机制在老鼠和灵长类动物中:EGR1 在调节对人类特有的营养成分的反应中起作用。

Mechanisms of dietary response in mice and primates: a role for EGR1 in regulating the reaction to human-specific nutritional content.

机构信息

Key Laboratory of Computational Biology, CAS-MPG Partner Institute for Computational Biology, Chinese Academy of Sciences, Shanghai, China.

出版信息

PLoS One. 2012;7(8):e43915. doi: 10.1371/journal.pone.0043915. Epub 2012 Aug 24.

DOI:10.1371/journal.pone.0043915
PMID:22937124
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3427207/
Abstract

BACKGROUND

Humans have a widely different diet from other primate species, and are dependent on its high nutritional content. The molecular mechanisms responsible for adaptation to the human diet are currently unknown. Here, we addressed this question by investigating whether the gene expression response observed in mice fed human and chimpanzee diets involves the same regulatory mechanisms as expression differences between humans and chimpanzees.

RESULTS

Using mouse and primate transcriptomic data, we identified the transcription factor EGR1 (early growth response 1) as a putative regulator of diet-related differential gene expression between human and chimpanzee livers. Specifically, we predict that EGR1 regulates the response to the high caloric content of human diets. However, we also show that close to 90% of the dietary response to the primate diet found in mice, is not observed in primates. This might be explained by changes in tissue-specific gene expression between taxa.

CONCLUSION

Our results suggest that the gene expression response to the nutritionally rich human diet is partially mediated by the transcription factor EGR1. While this EGR1-driven response is conserved between mice and primates, the bulk of the mouse response to human and chimpanzee dietary differences is not observed in primates. This result highlights the rapid evolution of diet-related expression regulation and underscores potential limitations of mouse models in dietary studies.

摘要

背景

人类的饮食与其他灵长类动物有很大的不同,并且依赖于其高营养价值。目前尚不清楚导致人类适应这种饮食的分子机制。在这里,我们通过研究在喂食人类和黑猩猩饮食的小鼠中观察到的基因表达反应是否涉及与人类和黑猩猩之间表达差异相同的调节机制来解决这个问题。

结果

使用小鼠和灵长类转录组数据,我们确定了转录因子 EGR1(早期生长反应 1)是人类和黑猩猩肝脏中饮食相关差异基因表达的潜在调节因子。具体来说,我们预测 EGR1 调节对人类饮食高卡路里含量的反应。然而,我们还表明,在小鼠中发现的对灵长类饮食的近 90%的饮食反应在灵长类动物中并未观察到。这可能是由于分类群之间组织特异性基因表达的变化所致。

结论

我们的结果表明,转录因子 EGR1 部分介导了对营养丰富的人类饮食的基因表达反应。虽然这种 EGR1 驱动的反应在小鼠和灵长类动物之间是保守的,但小鼠对人类和黑猩猩饮食差异的大部分反应在灵长类动物中并未观察到。这一结果突出了饮食相关表达调控的快速进化,并强调了小鼠模型在饮食研究中的潜在局限性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b60/3427207/a6c0169f330f/pone.0043915.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b60/3427207/027438fc5cb5/pone.0043915.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b60/3427207/6e853790d37d/pone.0043915.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b60/3427207/a6c0169f330f/pone.0043915.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b60/3427207/027438fc5cb5/pone.0043915.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b60/3427207/6e853790d37d/pone.0043915.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b60/3427207/a6c0169f330f/pone.0043915.g003.jpg

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