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人类起源过程中与饮食相关的变化的基因组特征。

Genomic signatures of diet-related shifts during human origins.

机构信息

Institute for Genome Sciences and Policy, Duke University, Durham, NC 27708, USA.

出版信息

Proc Biol Sci. 2011 Apr 7;278(1708):961-9. doi: 10.1098/rspb.2010.2433. Epub 2010 Dec 22.

Abstract

There are numerous anthropological analyses concerning the importance of diet during human evolution. Diet is thought to have had a profound influence on the human phenotype, and dietary differences have been hypothesized to contribute to the dramatic morphological changes seen in modern humans as compared with non-human primates. Here, we attempt to integrate the results of new genomic studies within this well-developed anthropological context. We then review the current evidence for adaptation related to diet, both at the level of sequence changes and gene expression. Finally, we propose some ways in which new technologies can help identify specific genomic adaptations that have resulted in metabolic and morphological differences between humans and non-human primates.

摘要

有许多关于人类进化过程中饮食重要性的人类学分析。饮食被认为对人类表型有深远的影响,并且有人假设,饮食差异是导致现代人类与非人类灵长类动物相比出现巨大形态变化的原因之一。在这里,我们试图在这个发达的人类学背景下整合新的基因组研究结果。然后,我们回顾了与饮食相关的适应的现有证据,包括序列变化和基因表达水平。最后,我们提出了一些方法,新技术可以帮助识别导致人类和非人类灵长类动物之间代谢和形态差异的特定基因组适应性。

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