Longo-Mbenza Benjamin, Muaka Moïse Mvitu, Mokondjimobe Etienne, Ndembe Dalida Kibokela, Mona Doris Tulomba, Buassabu-Bu-Tsumbu Baudouin
Faculty of Health Sciences, Walter Sisulu University, Mthatha 5117, Eastern Cape, South Africa.
Int J Ophthalmol. 2012;5(4):493-8. doi: 10.3980/j.issn.2222-3959.2012.04.17. Epub 2012 Aug 18.
To investigate the independent pathogenic role of high serum gamma-glutamyl transferase (GGT) levels, sociodemographic data, dietary and environmental risk factors for visual disability (VD).
This was a case-control study, run in 200 black Congolese patients managed in Saint Joseph Hospital Ophthalmology Division from Kinshasa town. Logistic regression model was used to identify determinants of VD (n=58) among sex, age, cigarette smoking, alcohol abuse, rural-urban migration, education levels, aging ≥60 years, intake of red Beans, Safou fruit and Taro leaves, lipid profile, residence, socioeconomic status, and GGT.
After adjusting for confounding factors, we identified migration (OR=3.7 95% CI: 1.2-11.3; P=0.023), low education level (OR=3.1 95% CI 1.1-8.5; P=0.026), no intake of Safou fruit (OR=34.2 95% CI 11.5-102; P<0.0001), age ≥ 60 years (OR=2.5 95% CI 1.01-6.5; P=0.049), and serum GGT ≥10 U/L (OR=3.6 95% CI 1.3-9.6; P=0.012) as the significant and independent determinants of VD.
VD appears as a major public health problem in Central Africa to be prevented or delayed by control of migration, lifestyle changes, antioxidant supplements, appropriate diet, nutrition education, and blocking of oxidative stress.
探讨高血清γ-谷氨酰转移酶(GGT)水平、社会人口统计学数据、饮食及环境危险因素在视力残疾(VD)中的独立致病作用。
这是一项病例对照研究,对来自金沙萨市圣约瑟夫医院眼科的200名刚果黑人患者进行。采用逻辑回归模型确定性别、年龄、吸烟、酗酒、城乡迁移、教育水平、年龄≥60岁、红豆、萨福果和芋头叶的摄入量、血脂谱、居住情况、社会经济地位以及GGT等因素中VD(n = 58)的决定因素。
在对混杂因素进行校正后,我们确定迁移(比值比[OR]=3.7,95%置信区间[CI]:1.2 - 11.3;P = 0.023)、低教育水平(OR = 3.1,95% CI 1.1 - 8.5;P = 0.026)、未摄入萨福果(OR = 34.2,95% CI 11.5 - 102;P < 0.0001)、年龄≥60岁(OR = 2.5,95% CI 1.01 - 6.5;P = 0.049)以及血清GGT≥10 U/L(OR = 3.6,95% CI 1.3 - 9.6;P = 0.012)是VD的显著且独立的决定因素。
在中非,VD似乎是一个主要的公共卫生问题,可通过控制迁移、改变生活方式、补充抗氧化剂、合理饮食、营养教育以及阻断氧化应激来预防或延缓。