Gerhauser Clarissa
Division Epigenomics and Cancer Risk Factors, German Cancer Research Center, Im Neuenheimer Feld 280, 69120, Heidelberg, Germany.
Top Curr Chem. 2013;329:73-132. doi: 10.1007/128_2012_360.
The term "epigenetics" refers to modifications in gene expression caused by heritable, but potentially reversible, changes in DNA methylation and chromatin structure. Epigenetic alterations have been identified as promising new targets for cancer prevention strategies as they occur early during carcinogenesis and represent potentially initiating events for cancer development. Over the past few years, nutriepigenetics - the influence of dietary components on mechanisms influencing the epigenome - has emerged as an exciting new field in current epigenetic research. During carcinogenesis, major cellular functions and pathways, including drug metabolism, cell cycle regulation, potential to repair DNA damage or to induce apoptosis, response to inflammatory stimuli, cell signalling, and cell growth control and differentiation become deregulated. Recent evidence now indicates that epigenetic alterations contribute to these cellular defects, for example epigenetic silencing of detoxifying enzymes, tumor suppressor genes, cell cycle regulators, apoptosis-inducing and DNA repair genes, nuclear receptors, signal transducers and transcription factors by promoter methylation, and modifications of histones and non-histone proteins such as p53, NF-κB, and the chaperone HSP90 by acetylation or methylation.The present review will summarize the potential of natural chemopreventive agents to counteract these cancer-related epigenetic alterations by influencing the activity or expression of DNA methyltransferases and histone modifying enzymes. Chemopreventive agents that target the epigenome include micronutrients (folate, retinoic acid, and selenium compounds), butyrate, polyphenols from green tea, apples, coffee, black raspberries, and other dietary sources, genistein and soy isoflavones, curcumin, resveratrol, dihydrocoumarin, nordihydroguaiaretic acid (NDGA), lycopene, anacardic acid, garcinol, constituents of Allium species and cruciferous vegetables, including indol-3-carbinol (I3C), diindolylmethane (DIM), sulforaphane, phenylethyl isothiocyanate (PEITC), phenylhexyl isothiocyanate (PHI), diallyldisulfide (DADS) and its metabolite allyl mercaptan (AM), cambinol, and relatively unexplored modulators of histone lysine methylation (chaetocin, polyamine analogs). So far, data are still mainly derived from in vitro investigations, and results of animal models or human intervention studies are limited that demonstrate the functional relevance of epigenetic mechanisms for health promoting or cancer preventive efficacy of natural products. Also, most studies have focused on single candidate genes or mechanisms. With the emergence of novel technologies such as next-generation sequencing, future research has the potential to explore nutriepigenomics at a genome-wide level to understand better the importance of epigenetic mechanisms for gene regulation in cancer chemoprevention.
“表观遗传学”一词是指由DNA甲基化和染色质结构中可遗传但可能可逆的变化所导致的基因表达修饰。表观遗传改变已被确定为癌症预防策略中颇具前景的新靶点,因为它们在致癌过程早期就会出现,并且代表了癌症发展过程中潜在的起始事件。在过去几年中,营养表观遗传学——饮食成分对影响表观基因组机制的作用——已成为当前表观遗传学研究中一个令人兴奋的新领域。在致癌过程中,包括药物代谢、细胞周期调控、修复DNA损伤或诱导细胞凋亡的能力、对炎症刺激的反应、细胞信号传导以及细胞生长控制和分化在内的主要细胞功能和途径都会失调。现在有新证据表明,表观遗传改变会导致这些细胞缺陷,例如通过启动子甲基化使解毒酶、肿瘤抑制基因、细胞周期调节因子、诱导凋亡和DNA修复基因、核受体、信号转导器和转录因子发生表观遗传沉默,以及通过乙酰化或甲基化对组蛋白和非组蛋白(如p53、NF-κB和伴侣蛋白HSP90)进行修饰。本综述将总结天然化学预防剂通过影响DNA甲基转移酶和组蛋白修饰酶的活性或表达来对抗这些与癌症相关的表观遗传改变的潜力。针对表观基因组的化学预防剂包括微量营养素(叶酸、视黄酸和硒化合物)、丁酸盐、来自绿茶、苹果、咖啡、黑树莓和其他饮食来源的多酚、染料木黄酮和大豆异黄酮、姜黄素、白藜芦醇、二氢香豆素、去甲二氢愈创木酸(NDGA)、番茄红素、扁柏酸、藤黄果提取物、葱属植物和十字花科蔬菜的成分,包括吲哚 - 3 - 甲醇(I3C)、二吲哚甲烷(DIM)、萝卜硫素、苯乙基异硫氰酸酯(PEITC)、苯己基异硫氰酸酯(PHI)、二烯丙基二硫化物(DADS)及其代谢产物烯丙基硫醇(AM)、坎比诺尔,以及相对未被充分研究的组蛋白赖氨酸甲基化调节剂(链格孢菌素、多胺类似物)。到目前为止,数据仍主要来自体外研究,动物模型或人体干预研究的结果有限,这些研究证明了表观遗传机制对天然产物促进健康或预防癌症功效的功能相关性。此外,大多数研究都集中在单个候选基因或机制上。随着下一代测序等新技术的出现,未来的研究有可能在全基因组水平上探索营养表观基因组学,以更好地理解表观遗传机制在癌症化学预防中对基因调控的重要性。