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在唇形科植物韩信草中发现一种新的化感物质,13-表-正交茉莉酮 N。

A novel allelopathic substance, 13-epi-orthosiphol N, in Orthosiphon stamineus.

机构信息

Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Miki, Kagawa 761-0795, Japan.

出版信息

J Plant Physiol. 2013 Jan 1;170(1):1-5. doi: 10.1016/j.jplph.2012.08.007. Epub 2012 Sep 7.

Abstract

Orthosiphon stamineus (Java tea) has been widely used as traditional herb and several bioactive compounds against animal cells have been isolated. However, no bioactive compound against plants has been reported. Therefore, we investigated possible allelopathic properties and substances in O. stamineus. Aqueous methanol extracts of O. stamineus inhibited root and hypocotyl growth of cress (Lepidium sativum) and lettuce (Lactuca sativa) seedlings. Increasing the extract concentration increased the inhibition, which suggests that O. stamineus may have allelopathic properties. When the extract was divided into an ethyl acetate and an aqueous fraction, the ethyl acetate fraction showed the stronger inhibitory effect. Thus, the ethyl acetate phase was further purified, and the main allelopathic substance was isolated and identified as 13-epi-orthosiphol N, a novel compound, by spectral data. 13-epi-Orthosiphol N inhibited root and hypocotyl growth of cress and lettuce at concentrations greater than 10 μmol/L. The concentrations required for 50% inhibition ranged from 41 to 102 μmol/L. These results suggest that 13-epi-orthosiphol N may be an allelochemical and main contributor to the growth inhibitory effect of O. stamineus and may have potential as a template for the development of new plant control substances.

摘要

糯米香(Java 茶)作为传统草药被广泛应用,从其体内已分离出多种具有生物活性的化合物。然而,目前尚未有关于其对植物具有生物活性化合物的报道。因此,我们对糯米香可能具有的化感作用及其物质基础进行了研究。糯米香甲醇提取物对萝卜(Lepidium sativum)和生菜(Lactuca sativa)幼苗的根和下胚轴生长具有抑制作用。随着提取物浓度的增加,抑制作用增强,这表明糯米香可能具有化感作用。当提取物被分为乙酸乙酯和水相时,乙酸乙酯相显示出更强的抑制效果。因此,进一步对乙酸乙酯相进行纯化,通过光谱数据分析,分离并鉴定出主要的化感物质为 13-表-糯米香内脂 N,一种新型化合物。13-表-糯米香内脂 N 在浓度大于 10 μmol/L 时对萝卜和生菜的根和下胚轴生长具有抑制作用。对 50%抑制作用所需的浓度范围为 41 至 102 μmol/L。这些结果表明,13-表-糯米香内脂 N 可能是化感物质,也是糯米香生长抑制作用的主要贡献者,可能有潜力作为开发新型植物控制物质的模板。

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