Boonburapong Bongkoj, Laloknam Surasak, Yamada Nana, Incharoensakdi Aran, Takabe Teruhiro
Graduate School of Environmental and Human Sciences, Meijo University, Nagoya 468-8502, Japan.
Biosci Biotechnol Biochem. 2012;76(9):1702-7. doi: 10.1271/bbb.120309. Epub 2012 Sep 7.
Glutamate is a major free amino acid in cyanobacteria, but its transport properties remain largely unknown. In this study, we found that a halotolerant cyanobacterium, Aphanothece halophytica, contained a sodium dependent glutamate transporter (ApGltS). The deduced amino acid sequence of ApGltS exhibited low homology (18-19% identity) to GltS from Synechocystis sp. PCC 6803 (slr1145) and Escherichia coli. The predicted ApGltS consisted of 476 amino acid residues with a molecular weight of 50,976 Da. As analysed by hydropathy profiling, ApGltS contains 11 transmembrane segments. The ApgltS gene was isolated and expressed in E. coli ME9107, which is deficient in glutamate uptake. ME9107, expressing ApGltS, took up glutamate and its rates increased with increasing concentrations of NaCl. Kinetics studies revealed that ApGltS is a high-affinity glutamate transporter with a K(m) of about 5 µM. The presence of 0.5 M NaCl in the assay medium increased V(max) by about 3-fold. Competition experiments revealed that glutamate, glutamine, aspartate, and asparagine inhibited glutamate uptake. The level of mRNA for ApgltS was higher in A. halophytica grown at high salinity. Under high salinity conditions supplemented with glutamate, A. halophytica showed a significant increase in intracellular glycine betaine.
谷氨酸是蓝细菌中的一种主要游离氨基酸,但其转运特性在很大程度上仍不清楚。在本研究中,我们发现一种耐盐蓝细菌——嗜盐隐杆藻,含有一种钠依赖性谷氨酸转运体(ApGltS)。ApGltS推导的氨基酸序列与集胞藻属PCC 6803(slr1145)和大肠杆菌的GltS具有较低的同源性(同一性为18 - 19%)。预测的ApGltS由476个氨基酸残基组成,分子量为50,976 Da。通过亲水性分析,ApGltS含有11个跨膜区段。分离出ApgltS基因并在缺乏谷氨酸摄取能力的大肠杆菌ME9107中表达。表达ApGltS的ME9107摄取谷氨酸,其速率随着NaCl浓度的增加而增加。动力学研究表明,ApGltS是一种高亲和力的谷氨酸转运体,K(m)约为5 µM。测定培养基中存在0.5 M NaCl时,V(max)增加约3倍。竞争实验表明,谷氨酸、谷氨酰胺、天冬氨酸和天冬酰胺抑制谷氨酸摄取。在高盐度下生长的嗜盐隐杆藻中,ApgltS的mRNA水平较高。在添加谷氨酸的高盐度条件下,嗜盐隐杆藻细胞内的甘氨酸甜菜碱显著增加。