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围手术期口服胱氨酸和茶氨酸可促进远端胃切除术后的恢复:一项前瞻性随机试验。

Perioperative oral administration of cystine and theanine enhances recovery after distal gastrectomy: a prospective randomized trial.

机构信息

Department of Surgery, Sendai City Medical Center, Sendai, Japan.

出版信息

JPEN J Parenter Enteral Nutr. 2013 May-Jun;37(3):384-91. doi: 10.1177/0148607112458798. Epub 2012 Sep 12.

Abstract

BACKGROUND

It has been reported that cystine and theanine, amino acids related to glutathione synthesis, have immunomodulatory effects, such as suppressing inflammation after strenuous exercise. In this study, we examined the effects of oral administration of cystine and theanine during the perioperative period as a pilot study.

METHODS

Forty-three cases of distal gastrectomy for cancer conducted in our department were assigned to the cystine and theanine group (CT group) or to the placebo control group (P group), and a randomized, single-blind, parallel-group study was then performed. Cystine (700 mg) and theanine (280 mg) or a placebo was administered to participants for 10 continuous days (4 days before to 5 days after surgery). Changes in pre- and postoperative interleukin (IL)-6, C-reactive protein (CRP), albumin, white blood cell (WBC) count, neutrophil count, total lymphocyte count, resting energy expenditure (REE), and body temperature were compared and examined.

RESULTS

Ten patients were excluded, leaving 33 patients in the study. The CT group had significantly lower IL-6 values (postoperative day [POD] 4), CRP levels (POD 7), neutrophil counts (POD 4), and body temperatures (POD 5) than the P group (P < .05). In addition, REE in the P group peaked on day 1 (1.14 ± 0.16 [pre- and postoperative ratio]), whereas the CT group did not show any increase on POD 1 (0.99 ± 0.21, P < .05 vs P group).

CONCLUSIONS

This study suggests that oral administration of cystine and theanine during the perioperative period may alleviate postgastrectomy inflammation and promote recovery after surgery.

摘要

背景

据报道,半胱氨酸和茶氨酸等与谷胱甘肽合成有关的氨基酸具有免疫调节作用,如抑制剧烈运动后的炎症。在这项研究中,我们作为一项初步研究,检查了围手术期口服半胱氨酸和茶氨酸的效果。

方法

我们科室进行的 43 例远端胃癌切除术患者被分配到半胱氨酸和茶氨酸组(CT 组)或安慰剂对照组(P 组),然后进行了随机、单盲、平行组研究。连续 10 天(术前 4 天至术后 5 天)给参与者服用胱氨酸(700mg)和茶氨酸(280mg)或安慰剂。比较并检查了术前和术后白细胞介素(IL)-6、C 反应蛋白(CRP)、白蛋白、白细胞计数、中性粒细胞计数、总淋巴细胞计数、静息能量消耗(REE)和体温的变化。

结果

10 例患者被排除在外,研究中还剩 33 例患者。CT 组术后第 4 天(POD4)的 IL-6 值、CRP 水平(POD7)、中性粒细胞计数(POD4)和体温(POD5)明显低于 P 组(P<0.05)。此外,P 组 REE 在第 1 天达到峰值(1.14±0.16[术前和术后比值]),而 CT 组在 POD1 时没有增加(0.99±0.21,与 P 组相比,P<0.05)。

结论

本研究表明,围手术期口服半胱氨酸和茶氨酸可能减轻胃切除术后炎症,并促进术后恢复。

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