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胱氨酸和茶氨酸作为减轻压力的氨基酸-用于手术应激后早期恢复的围手术期应用。

Cystine and Theanine as Stress-Reducing Amino Acids-Perioperative Use for Early Recovery after Surgical Stress.

机构信息

Department of Surgery, Sendai City Medical Center, Sendai 983-0824, Japan.

Nutrition Care Group, Quick Nourishment Department, Food Products Division, Ajinomoto Co., Inc., Tokyo 104-8315, Japan.

出版信息

Nutrients. 2021 Dec 28;14(1):129. doi: 10.3390/nu14010129.

Abstract

Perioperative nutritional therapy requires the consideration of metabolic changes, and it is desirable to reduce stress aiming at early metabolic normalization. Glutathione (GSH) is a tripeptide composed of glutamic acid, cysteine, and glycine. It is one of the strongest antioxidants in the body and important for adjusting immune function. Cystine and theanine (γ-glutamylethylamide) provide substrates of GSH, cysteine and glutamic acid, promoting the synthesis of GSH. It has been reported that the ingestion of cystine (700 mg) and theanine (280 mg) exhibits inhibitory effects against excess inflammation after strong exercise loads in athletes, based on which its application for invasive surgery has been tried. In patients undergoing gastrectomy, ingestion of cystine (700 mg) and theanine (280 mg) for 10 days from 5 days before surgery inhibited a postoperative increase in resting energy expenditure, promoted recovery from changes in interleukin-6, C-reactive protein, lymphocyte ratio, and granulocyte ratio and inhibited an increase in body temperature. In a mouse small intestine manipulation model, preoperative 5-day administration of cystine/theanine inhibited a postoperative decrease in GSH in the small intestine and promoted recovery from a decrease in behavior quantity. Based on the above, cystine/theanine reduces surgical stress, being useful for perioperative management as stress-reducing amino acids.

摘要

围手术期营养治疗需要考虑代谢变化,理想情况下是减轻应激以实现早期代谢正常化。谷胱甘肽(GSH)是由谷氨酸、半胱氨酸和甘氨酸组成的三肽。它是体内最强的抗氧化剂之一,对于调节免疫功能很重要。胱氨酸和茶氨酸(γ-谷氨酰乙酰胺)提供 GSH 的半胱氨酸和谷氨酸的底物,促进 GSH 的合成。据报道,在运动员进行剧烈运动负荷后,摄入 700mg 的胱氨酸和 280mg 的茶氨酸对过度炎症有抑制作用,基于此,尝试将其应用于侵袭性手术。在接受胃切除术的患者中,从手术前 5 天开始连续 10 天摄入 700mg 的胱氨酸和 280mg 的茶氨酸可抑制术后静息能量消耗的增加,促进白细胞介素-6、C 反应蛋白、淋巴细胞比例和粒细胞比例变化的恢复,并抑制体温升高。在小鼠小肠操作模型中,术前 5 天给予胱氨酸/茶氨酸可抑制术后小肠中 GSH 的减少,并促进行为量减少的恢复。基于上述内容,胱氨酸/茶氨酸可减轻手术应激,作为减轻应激的氨基酸,可用于围手术期管理。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1749/8746811/41d25222bb00/nutrients-14-00129-g001.jpg

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