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Adopting healthy and sustainable food service guidelines: emerging evidence from implementation at the United States Federal Government, New York City, Los Angeles County, and Kaiser Permanente.

作者信息

Kimmons Joel, Wood Michelle, Villarante Jan C, Lederer Ashley

机构信息

Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity, Atlanta, GA, USA.

出版信息

Adv Nutr. 2012 Sep 1;3(5):746-8. doi: 10.3945/an.112.002642.

DOI:10.3945/an.112.002642
PMID:22983863
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3648766/
Abstract
摘要

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本文引用的文献

1
Developing and implementing health and sustainability guidelines for institutional food service.制定和实施机构餐饮服务的健康和可持续性指南。
Adv Nutr. 2012 May 1;3(3):337-42. doi: 10.3945/an.111.001354.