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酸触发释放通过由具有可调 pH 敏感性的杂双功能苯取代乙烯基醚介导的融合脂质体的去 PEG 化。

Acid-triggered release via dePEGylation of fusogenic liposomes mediated by heterobifunctional phenyl-substituted vinyl ethers with tunable pH-sensitivity.

机构信息

Department of Chemistry, Purdue University, 560 Oval Drive, West Lafayette, IN 47907, USA.

出版信息

Bioconjug Chem. 2012 Oct 17;23(10):2071-7. doi: 10.1021/bc300266y. Epub 2012 Oct 2.

Abstract

A new family of heterobifunctional phenyl-substituted vinyl ether (PIVE) coupling agents with tunable acid-sensitivity has been developed. The PIVE compounds are designed to hydrolyze under acidic conditions with hydrolysis rates that can be varied by rational selection of the phenyl ring substituent. These reagents were incorporated within 2-methoxypoly(ethylene glycol) PEG-conjugated 1,3-dioctadecyl-rac-glycerol lipids to produce the acid-cleavable lipopolymers mPEG-[H-PIVE]-DOG, mPEG-[F-PIVE]-DOG, mPEG-[Me-PIVE]-DOG, and mPEG-[MeO-PIVE]-DOG. These lipopolymers were hydrolyzed under acidic conditions (pH 3.5 or 4.5) at rates that were dependent on the electron donating or withdrawing character of the α-phenyl vinyl ether substituent, while remaining stable at pH 7.4. Blending of these compounds with 1,2-dioleoyl-sn-glycero-3-phosphoethanolamine (DOPE) in a 10:90 mPEG-PIVE-Lipid:DOPE ratio produced stable liposomes at neutral pH; however, acidification of the solution led to dePEGylation and release of the liposomal cargo in a manner that correlated with the PIVE proton affinity. Specifically, we observed 70% calcein release within 12 h from mPEG-[MeO-PIVE]-DOG-containing liposomes at pH 4.5, whereas only 22% calcein release was observed from mPEG-[F-PIVE]-DOG:DOPE liposomes over this same time scale and pH. These results indicate that dePEGylation following acidification is a triggering mechanism that can be rationally designed and controlled through the appropriate selection of PIVE moieties.

摘要

已开发出一类新型的杂双功能苯取代乙烯基醚(PIVE)偶联剂,其具有可调节的酸敏性。PIVE 化合物设计为在酸性条件下水解,水解速率可通过合理选择苯环取代基进行调节。这些试剂被整合到 2-甲氧基聚(乙二醇)PEG 接枝 1,3-二油酰基-sn-甘油基-rac-甘油中,以产生可酸裂解的脂多糖 mPEG-[H-PIVE]-DOG、mPEG-[F-PIVE]-DOG、mPEG-[Me-PIVE]-DOG 和 mPEG-[MeO-PIVE]-DOG。这些脂多糖在酸性条件下(pH 3.5 或 4.5)水解,水解速率取决于α-苯基乙烯基醚取代基的供电子或吸电子特性,而在 pH 7.4 时保持稳定。将这些化合物与 1,2-二油酰基-sn-甘油-3-磷酸乙醇胺(DOPE)以 10:90 mPEG-PIVE-脂:DOPE 的比例混合,在中性 pH 下产生稳定的脂质体;然而,溶液的酸化导致去 PEG 化和脂质体货物的释放,这与 PIVE 的质子亲和力相关。具体而言,我们观察到在 pH 4.5 下,含有 mPEG-[MeO-PIVE]-DOG 的脂质体在 12 小时内有 70%的 calcein 释放,而在相同时间范围内和 pH 下,mPEG-[F-PIVE]-DOG:DOPE 脂质体仅观察到 22%的 calcein 释放。这些结果表明,酸化后去 PEG 化是一种触发机制,可以通过适当选择 PIVE 部分进行合理设计和控制。

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