de la Cruz Vera Marta, Palero Sanz Juan Manuel, Lucena Rodríguez Rafael, Cárdenas Aranzana Soledad, Valcárcel Cases Miguel
Departamento de Química Analítica, Universidad de Córdoba (UCO), Córdoba, España.
Rev Esp Salud Publica. 2012 Jan-Feb;86(1):21-35. doi: 10.1590/S1135-57272012000100003.
The health protection while ensuring the access to safe drinking water to the entire population is one of the main objectives all over the world. In this regard, the European Union, through Directive 98/83/EC, sets the parameters and maximum allowable parametric values to ensure the quality of water intended for human consumption. The aim of this paper is to give an overview of the values established in the European Directive in comparison with other countries and organizations, such as the World Health Organization, based on toxicological justification, doing special mention to the case of pesticides, in which there is great difference between the parametric values set. It also presents a comparison with the values fixed by the Directive 91/414/EEC concerning maximum residue limits of pesticides in food, highlighting the importance of joining criteria.
在确保全体人口都能获得安全饮用水的同时进行健康保护，是全世界的主要目标之一。在这方面，欧盟通过第98/83/EC号指令设定了参数及最大允许参数值，以确保供人类消费的水的质量。本文旨在基于毒理学依据，概述欧盟指令中规定的值，并与其他国家和组织（如世界卫生组织）进行比较，特别提及农药的情况，在农药参数值的设定上存在很大差异。本文还将其与第91/414/EEC号指令规定的食品中农药最大残留限量值进行比较，突出了统一标准的重要性。
