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比较蛋存储和孵化前后两条肉鸡品系的胚盘特征。

Comparison of blastoderm traits from 2 lines of broilers before and after egg storage and incubation.

机构信息

Agricultural Research Service-USDA, Animal Biotechnology and Biosciences Laboratory, Beltsville, MD 20705, USA.

出版信息

Poult Sci. 2012 Oct;91(10):2645-8. doi: 10.3382/ps.2011-02118.

Abstract

We examined the impact of egg storage on the hatchability of eggs from 2 lines (A and B) of commercial broiler breeders with known differences in fertility (line B slightly higher) and hatchability following egg storage (line A slightly lower). Eggs from both lines were stored in a 16°C room for 3 to 4, 10 to 12, and 17 d, the blastoderms were isolated, evaluated, and statistically compared. No significant interactions (line × duration of storage) were observed in the following traits: blastoderm diameter, total and percentage of viable blastodermal cells, stage of blastoderm development, and embryo weight and stage of development after 7 d of incubation. However, significant differences were observed when comparing line averages across storage treatments (diameter and total number of blastodermal cells) and storage treatment averages across lines (percentage of viable cells, and embryo weight and stages following incubation). To ascertain the basis for the observed differences in fertility, perivitelline sperm-hole numbers were determined in eggs within 72 h of lay (3 to 4 d storage group). Eggs from line B had a significantly higher number of eggs having greater numbers of sperm holes than eggs from line A. It is concluded that no single blastoderm trait or combination of traits can be definitively associated with the inter-line differences in hatchability following storage of eggs. Alternatively, differences in PVL sperm-hole counts between lines may be associated with the reported differences in fertility between the 2 lines.

摘要

我们研究了鸡蛋储存对来自两条商业肉鸡种鸡线(A 和 B)的鸡蛋孵化率的影响,这两条线的产蛋率(B 线略高)和储存后孵化率(A 线略低)存在已知差异。将两条线的鸡蛋在 16°C 的房间中储存 3 至 4、10 至 12 和 17 天,然后分离、评估和统计比较胚盘。在以下特征中未观察到显著的相互作用(线×储存时间):胚盘直径、活胚盘细胞的总数和百分比、胚盘发育阶段以及孵化后 7 天的胚胎重量和发育阶段。然而,当比较储存处理(直径和总胚盘细胞数)和储存处理(活细胞百分比以及孵化后胚胎重量和阶段)的线平均值时,观察到显著差异。为了确定观察到的产蛋率差异的基础,在产卵后 72 小时内(3 至 4 天储存组)确定卵内卵周隙内精子孔的数量。B 线的卵具有比 A 线的卵更多的具有更多精子孔的卵的数量明显更高。因此,没有单一的胚盘特征或特征组合可以明确与储存后鸡蛋的孵化率的种间差异相关。或者,两条线之间的 PVL 精子孔计数的差异可能与报告的这两条线之间的产蛋率差异有关。

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