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淀粉样前体蛋白加工的天然调节剂

Natural Modulators of Amyloid-Beta Precursor Protein Processing.

作者信息

Zhang C, Tanzi R E

机构信息

Genetics and Aging Research Unit, MassGeneral Institute for Neurodegenerative Diseases (MIND), Department of Neurology, Massachusetts General Hospital and Harvard Medical School, 114 16th Street, Charlestown, MA, 02129-2060, USA.

出版信息

Curr Alzheimer Res. 2012 Sep 13.

Abstract

Alzheimer�s disease (AD) is a devastating neurodegenerative disease and the primary cause of dementia, with no cure currently available. The pathogenesis of AD is believed to be primarily driven by Aβ, the principal component of senile plaques. Aβ is an ~4 kDa peptide generated from the amyloid-β precursor protein (APP) through proteolytic secretases. Natural products, particularly those utilized in traditional Chinese medicine (TCM), have a long history alleviating common clinical disorders, including dementia. However, the cell/molecular pathways mediated by these natural products are largely unknown until recently when the underlying molecular mechanisms of the disorders begin to be elucidated. Here, the mechanisms with which natural products modulate the pathogenesis of AD are discussed, in particular, by focusing on their roles in the processing of APP.

摘要

阿尔茨海默病(AD)是一种毁灭性的神经退行性疾病,也是痴呆症的主要病因,目前尚无治愈方法。AD的发病机制被认为主要由老年斑的主要成分β淀粉样蛋白(Aβ)驱动。Aβ是一种由淀粉样前体蛋白(APP)通过蛋白水解酶产生的约4 kDa的肽。天然产物,特别是那些用于传统中药(TCM)的天然产物,在缓解包括痴呆症在内的常见临床疾病方面有着悠久的历史。然而,直到最近这些疾病的潜在分子机制开始被阐明,这些天然产物介导的细胞/分子途径在很大程度上仍是未知的。在此,讨论天然产物调节AD发病机制的机制,特别是关注它们在APP加工过程中的作用。

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