Spyrakis Francesca, Felici Paolo, Bayden Alexander S, Salsi Enea, Miggiano Riccardo, Kellogg Glen E, Cozzini Pietro, Cook Paul F, Mozzarelli Andrea, Campanini Barbara
Department of Biochemistry and Molecular Biology, University of Parma, Parma, Italy.
Biochim Biophys Acta. 2013 Jan;1834(1):169-81. doi: 10.1016/j.bbapap.2012.09.009. Epub 2012 Sep 19.
O-acetylserine sulfhydrylase (OASS) catalyzes the synthesis of l-cysteine in the last step of the reductive sulfate assimilation pathway in microorganisms. Its activity is inhibited by the interaction with serine acetyltransferase (SAT), the preceding enzyme in the metabolic pathway. Inhibition is exerted by the insertion of SAT C-terminal peptide into the OASS active site. This action is effective only on the A isozyme, the prevalent form in enteric bacteria under aerobic conditions, but not on the B-isozyme, the form expressed under anaerobic conditions. We have investigated the active site determinants that modulate the interaction specificity by comparing the binding affinity of thirteen pentapeptides, derived from the C-terminal sequences of SAT of the closely related species Haemophilus influenzae and Salmonella typhimurium, towards the corresponding OASS-A, and towards S. typhimurium OASS-B. We have found that subtle changes in protein active sites have profound effects on protein-peptide recognition. Furthermore, affinity is strongly dependent on the pentapeptide sequence, signaling the relevance of P3-P4-P5 for the strength of binding, and P1-P2 mainly for specificity. The presence of an aromatic residue at P3 results in high affinity peptides with K(diss) in the micromolar and submicromolar range, regardless of the species. An acidic residue, like aspartate at P4, further strengthens the interaction and results in the higher affinity ligand of S. typhimurium OASS-A described to date. Since OASS knocked-out bacteria exhibit a significantly decreased fitness, this investigation provides key information for the development of selective OASS inhibitors, potentially useful as novel antibiotic agents.
O-乙酰丝氨酸巯基酶(OASS)在微生物还原型硫酸盐同化途径的最后一步催化L-半胱氨酸的合成。其活性受到与代谢途径中前一种酶丝氨酸乙酰转移酶(SAT)相互作用的抑制。抑制作用是通过SAT C末端肽插入OASS活性位点来实现的。这种作用仅对A同工酶有效,A同工酶是需氧条件下肠道细菌中的主要形式,但对B同工酶无效,B同工酶是在厌氧条件下表达的形式。我们通过比较来自密切相关物种流感嗜血杆菌和鼠伤寒沙门氏菌SAT C末端序列的13种五肽对相应的OASS-A以及对鼠伤寒沙门氏菌OASS-B的结合亲和力,研究了调节相互作用特异性的活性位点决定因素。我们发现蛋白质活性位点的细微变化对蛋白质-肽识别有深远影响。此外,亲和力强烈依赖于五肽序列,表明P3-P4-P5对结合强度的相关性,而P1-P2主要决定特异性。无论物种如何,P3处存在芳香族残基会导致具有微摩尔和亚微摩尔范围内解离常数(K(diss))的高亲和力肽。P4处的酸性残基,如天冬氨酸,会进一步增强相互作用,并产生迄今为止所描述的鼠伤寒沙门氏菌OASS-A的更高亲和力配体。由于OASS基因敲除的细菌适应性显著降低,这项研究为开发选择性OASS抑制剂提供了关键信息,这些抑制剂可能作为新型抗生素药物发挥作用。