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从米曲霉中鉴定一种新型脂肪酶。

Characterization of a novel lipolytic enzyme from Aspergillus oryzae.

机构信息

Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka, Yamagata 997-8555, Japan.

出版信息

Appl Microbiol Biotechnol. 2013 Jun;97(12):5351-7. doi: 10.1007/s00253-012-4391-7. Epub 2012 Sep 22.

Abstract

In this study, we report the characterization of a protein from Aspergillus oryzae, exhibiting sequence identity with paraben esterase from the genus Aspergillus. The coding region of 1,586 bp, including a 77-bp intron, encoded a protein of 502 amino acids. The gene without the signal peptide of 19 amino acids was cloned into a vector, pPICZαC, and expressed successfully in Pichia pastoris as an active extracellular protein. The purified recombinant protein had pH and temperature optima of 7.0-8.0 and 30 °C, respectively, and was stable at the pH range of 7.0-10.0 and up to 40 °C. The optimal substrate for hydrolysis by the purified recombinant protein, among a panel of α-naphthyl esters (C2-C16), was α-naphthyl butyrate (C4), with activity of 0.16 units/mg protein. The considerable hydrolytic activity of the purified recombinant enzyme toward tributyrin was determined. However, no paraben esterase activity was detected toward the ethyl, propyl, and butyl esters of 4-hydroxybenzoic acid. In addition, no activity was detected toward the methyl esters of ferulic, p-coumaric, caffeic, and sinapic acids that would indicate feruloyl esterase activity.

摘要

在这项研究中,我们报告了一种来自米曲霉的蛋白质的特征,该蛋白质与来自曲霉属的对羟基苯甲酸酯酶具有序列同一性。该基因的编码区为 1586bp,包括一个 77bp 的内含子,编码一个 502 个氨基酸的蛋白质。该基因没有 19 个氨基酸的信号肽,被克隆到载体 pPICZαC 中,并成功地在毕赤酵母中表达为一种活性的细胞外蛋白质。纯化的重组蛋白具有 pH 7.0-8.0 和温度 30°C 的最佳活性,在 pH 7.0-10.0 范围内稳定,最高可达 40°C。在一组 α-萘基酯(C2-C16)中,纯化的重组蛋白水解的最佳底物是α-萘基丁酸酯(C4),其水解活性为 0.16 单位/mg 蛋白。确定了纯化的重组酶对三丁酸酯具有相当大的水解活性。然而,对 4-羟基苯甲酸的乙酯、丙酯和丁酯,没有检测到对羟基苯甲酸酯酶的活性。此外,对阿魏酸、对香豆酸、咖啡酸和芥子酸的甲酯没有检测到任何活性,这表明其具有酯酶活性。

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