Zhang Lixia, Gao Wenyuan, Wang Haiyang
School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China.
Zhongguo Zhong Yao Za Zhi. 2012 Jul;37(13):1928-31.
To identify the yeast strains isolated from Massa Medicata Fermentata samples that sold in markets.
The strains were identified through conventional classification methods including colony characteristics, cell morphology, physiological and biochemical properties, as well as 26S rDNA sequence analysis.
The isolated strains Y1, Y3, Y4, Y5 were Cryptococcus albidus, Saccharomyces cerevisiae, Pichia kudriavzevii, Endomyces fibuliger, respectively.
After fermentation the Massa Medicata Fermentata samples contained a variety of yeast species. Yeasts were the main contribution microorganism of the fermentation process.
鉴定从市场上销售的六神曲样品中分离出的酵母菌株。
通过常规分类方法对菌株进行鉴定，包括菌落特征、细胞形态、生理生化特性以及26S rDNA序列分析。
分离出的菌株Y1、Y3、Y4、Y5分别为浅白隐球酵母、酿酒酵母、季也蒙毕赤酵母、扣囊内孢霉。
六神曲样品发酵后含有多种酵母菌种。酵母是发酵过程中的主要贡献微生物。
