Qiao Hai-Li, Lu Peng-Fei, Xu Rong, Chen Jun, Wang Xia, Ma Wei-Si, Liu Tong-Ning
Institute of Medicinal Plant Development, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 100193, China.
Zhong Yao Cai. 2012 Apr;35(4):573-7.
To study the volatile compounds from inflorescence of Cistanche deserticola and provide basis for its utilization and seed breeding.
The volatile compounds were collected by dynamic headspace adsorption and analyzed by gas chromatography-mass spectrometry (GC-MS).
Forty volatile components were identified in inflorescence of Cistanche deserticola from squaring period to full-bloom period. The main components in buds of Cistanche deserticola were hydrocarbons and green leaf volatiles in squaring period. Some components were characteristic in buds and disappeared or decreased in flowers. The relative contents of some components gradually increased with the buds blooming. And some components only emerged in flowers of Cistanche deserticola. The higher content of esters and aromatics were found in flowers, which were significantly increased in comparison with the volatile compounds from buds.
The volatile compounds from inflorescence of Cistanche deserticola were complex, consisting of various compositions and significantly different with buds blooming.
研究肉苁蓉花序中的挥发性成分,为其开发利用及种子繁育提供依据。
采用动态顶空吸附法收集挥发性成分,并用气相色谱 - 质谱联用仪(GC-MS)进行分析。
在肉苁蓉花序从现蕾期到盛花期共鉴定出40种挥发性成分。肉苁蓉花蕾中的主要成分在现蕾期为烃类和绿叶挥发物。部分成分在花蕾中具有特征性,在花朵中消失或减少。部分成分的相对含量随着花蕾开放逐渐增加。还有一些成分仅在肉苁蓉花朵中出现。花朵中酯类和芳烃类含量较高,与花蕾中的挥发性成分相比显著增加。
肉苁蓉花序中的挥发性成分复杂,组成多样,且随花蕾开放有显著差异。