Department of Endocrinology, General Hospital of Hebei, Hebei, China.
Clin Exp Pharmacol Physiol. 2012 Dec;39(12):1011-8. doi: 10.1111/1440-1681.12017.
The aim of the present study was to investigate the effects of high fructose and high fat feeding on muscle lipid metabolism and to illustrate the mechanisms by which the two different dietary factors induce muscle lipid accumulation. C57BL/J6 mice were fed either a standard, high-fructose (HFru) or high-fat diet. After 16 weeks feeding, mice were killed and plasma triglyceride (TG) and free fatty acid (FFA) levels were detected. In addition, muscle TG and long chain acyl CoA (LCACoA) content was determined, glucose tolerance was evaluated and the protein content of fatty acid translocase CD36 (FATCD36) in muscle was measured. Mitochondrial oxidative function in the muscle was evaluated by estimating the activity of oxidative enzymes, namely cytochrome oxidase (COx), citrate synthase (CS) and β-hydroxyacyl CoA dehydrogenase (β-HAD), and the muscle protein content of carnitine palmitoyltransferase-1 (CPT-1), cyclo-oxygenase (COX)-1 and proliferator-activated receptor coactivator (PGC)-1α was determined. Finally, sterol regulatory element-binding protein-1c (SREBP-1c) gene expression and fatty acid synthase (FAS) protein content were determined in muscle tissues. After 16 weeks, plasma TG and FFA levels were significantly increased in both the HFru and HF groups. In addition, mice in both groups exhibited significant increases in muscle TG and LCACoA content. Compared with mice fed the standard diet (control group), those in the HFru and HF groups developed glucose intolerance and exhibited increased FATCD36 protein levels, enzyme activity related to fatty acid utilization in the mitochondria and protein expressions of CPT-1, COX-1 and PGC-1α in muscle tissue. Finally, mice in both the HFru and HF groups exhibited increase SREBP-1c expression and FAS protein content. In conclusion, high fructose and high fat feeding lead to similar changes in muscle lipid metabolism in C57BL/J6 mice. Lipid accumulation in the muscle may be associated with increased expression of proteins related to lipid transportation and synthesis.
本研究旨在探讨高果糖和高脂肪喂养对肌肉脂质代谢的影响,并阐明这两种不同饮食因素诱导肌肉脂质积累的机制。C57BL/J6 小鼠分别喂食标准饮食、高果糖(HFru)饮食或高脂肪饮食。喂养 16 周后,处死小鼠并检测血浆三酰甘油(TG)和游离脂肪酸(FFA)水平。此外,还测定了肌肉 TG 和长链酰基辅酶 A(LCACoA)含量,评估了葡萄糖耐量,并测定了肌肉中脂肪酸转运蛋白 CD36(FATCD36)的蛋白含量。通过测定氧化酶(细胞色素氧化酶(COx)、柠檬酸合酶(CS)和β-羟酰基辅酶 A 脱氢酶(β-HAD)的活性来评估肌肉中的线粒体氧化功能,并测定肌肉肉毒碱棕榈酰转移酶-1(CPT-1)、环氧化酶(COX)-1 和过氧化物酶体增殖物激活受体共激活因子(PGC)-1α的蛋白含量。最后,测定肌肉组织固醇调节元件结合蛋白-1c(SREBP-1c)基因表达和脂肪酸合酶(FAS)蛋白含量。16 周后,HFru 和 HF 组的血浆 TG 和 FFA 水平均显著升高。此外,两组小鼠的肌肉 TG 和 LCACoA 含量均显著增加。与标准饮食(对照组)喂养的小鼠相比,HFru 和 HF 组的小鼠表现出葡萄糖耐量受损,并且肌肉组织中 FATCD36 蛋白水平升高,线粒体中与脂肪酸利用相关的酶活性以及 CPT-1、COX-1 和 PGC-1α的蛋白表达增加。最后,HFru 和 HF 组的小鼠 SREBP-1c 表达和 FAS 蛋白含量均增加。总之,高果糖和高脂肪喂养导致 C57BL/J6 小鼠肌肉脂质代谢发生相似变化。肌肉脂质积累可能与与脂质转运和合成相关的蛋白表达增加有关。