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在酪蛋白和淀粉样增强因子诱导的 A/J 和 C57BL/6J 小鼠继发性淀粉样变性过程中的载脂蛋白 SAA1/载脂蛋白 SAA2 同种型比率。

apo-SAA1/apo-SAA2 isotype ratios during casein- and amyloid-enhancing-factor-induced secondary amyloidosis in A/J and C57BL/6J mice mice.

作者信息

Hébert L, Gervais F

机构信息

McGill Centre for the Study of Host Resistance, Montreal General Hospital Research Institute, Quebec, Canada.

出版信息

Scand J Immunol. 1990 Feb;31(2):167-73. doi: 10.1111/j.1365-3083.1990.tb02756.x.

Abstract

A/J mice are resistant while C57BL/6J are susceptible to casein-induced secondary amyloidosis. One mechanism responsible for this phenotypic expression of resistance/susceptibility was shown to operate at the level of production of the 'amyloid-enhancing factor' (AEF). AEF and processing of the apo-SAA protein appear almost concomitantly during amyloidogenesis. In order to determine if AEF played a role in the processing of the apo-SAA protein, three major parameters (apo-SAA1/apo-SAA2 ratios, level of AEF, and fibril formation) were determined during casein-induced secondary amyloidosis. Kinetics of AEF production and serum levels of the two major apo-SAA isotypes were compared in A/J and C57BL/6J animals. Both strains showed equal relative amounts of the two isotypes after seven, 15 and 21 casein injections, irrespective of the fact that the A/J strain had no detectable level of AEF and no amyloid deposition; while C57BL/6J mice had a high AEF level and were amyloidotic after 15 and 21 injections. An increased apo-SAA1/apo-SAA2 ratio due to a decrease in apo-SAA2 was noted after 38 days of casein injections when both strains had extensive deposits of amyloid fibrils. Involvement of AEF as an effector molecule was determined by following the ratio of the two major serum apo-SAA isotypes and fibril formation during an accelerated protocol of amyloid induction in C57BL/6J animals. AEF had no direct effect on apo-SAA isotype ratios in the serum.

摘要

A/J小鼠对酪蛋白诱导的继发性淀粉样变性具有抗性,而C57BL/6J小鼠则易感。已证明一种负责这种抗性/易感性表型表达的机制在“淀粉样增强因子”(AEF)的产生水平上起作用。在淀粉样变性过程中,AEF和载脂蛋白SAA(apo-SAA)蛋白的加工几乎同时出现。为了确定AEF是否在apo-SAA蛋白的加工中起作用,在酪蛋白诱导的继发性淀粉样变性过程中测定了三个主要参数(apo-SAA1/apo-SAA2比率、AEF水平和纤维形成)。比较了A/J和C57BL/6J动物中AEF产生的动力学和两种主要apo-SAA同种型的血清水平。在注射7次、15次和21次酪蛋白后,两种品系的两种同种型相对含量相等,尽管A/J品系没有可检测到的AEF水平且没有淀粉样沉积;而C57BL/6J小鼠的AEF水平较高,在注射15次和21次后出现淀粉样变。在酪蛋白注射38天后,当两种品系都有大量淀粉样纤维沉积时,发现由于apo-SAA2减少导致apo-SAA1/apo-SAA2比率增加。通过在C57BL/6J动物的加速淀粉样变性诱导方案中跟踪两种主要血清apo-SAA同种型的比率和纤维形成,确定了AEF作为效应分子的参与情况。AEF对血清中apo-SAA同种型比率没有直接影响。

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