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腹腔镜胃旁路手术中使用无结单向倒刺可吸收缝线行手工胃肠吻合。

Hand-sewn gastrojejunostomy using knotless unidirectional barbed absorbable suture during laparoscopic gastric bypass.

机构信息

Department of Surgery, San Antonio Military Medical Center, 3851 Roger Brooke Drive, Fort Sam Houston, TX 78234, USA.

出版信息

Surg Endosc. 2013 Apr;27(4):1360-6. doi: 10.1007/s00464-012-2616-6. Epub 2012 Oct 24.

Abstract

BACKGROUND

This report describes the authors' institutional experience using knotless unidirectional barbed absorbable suture to close the common enterotomy of the jejunojejunostomy (JJ) and to create a hand-sewn gastrojejunostomy (GJ) during laparoscopic Roux-en-Y gastric bypass.

METHODS

A retrospective review of morbidly obese patients who underwent laparoscopic gastric bypass with a hand-sewn GJ between April 2011 and 2012 was performed. The authors' traditional technique (TT) consisted of using standard monofilament absorbable suture to close the common JJ enterotomy in a single running layer and to create the GJ with a two-layer anastomosis. A novel technique (NT) was introduced using knotless unidirectional barbed monofilament absorbable suture to perform both tasks. A comparison between these two techniques was performed.

RESULTS

In this study, 84 patients with a mean body mass index of 41.7 ± 4.7 kg/m(2) underwent laparoscopic gastric bypass using a hand-sewn technique. For the 84 patients, 75 primary procedures (89.3 %) and 9 revisional procedures (10.7 %) were performed. In 38 procedures (45.2 %), the TT was used, whereas 46 cases (54.8 %) were managed using the NT. For the primary procedures, the average operating room times were slightly faster in the NT group (178.9 ± 44.4 vs 154.2 ± 74.7 min; p = 0.08). The average hospital length of stay was comparable between the two groups (2.3 ± 0.7 vs 2.6 ± 1.4 days; p = 0.25). A 30-day follow-up assessment was obtained for all 84 patients, without a significant difference in the overall complication rate between the two groups (TT 18.4 % vs NT 13 %; p = 0.77). No complications were secondary to the JJ closure or gastrojejunostomy. The complications included bleeding (n = 1), small bowel obstruction (n = 1), dehydration (n = 2), esophagitis (n = 1), and subarachnoid hemorrhage (n = 1). No anastomotic leak or stenosis occurred in either group. The mean percentage of excess weight loss at 1 month was 21.3 % ± 5.4 %, without a significant difference between the two groups.

CONCLUSION

In the study cohort, the use of knotless unidirectional barbed suture instead of traditional monofilament absorbable suture had similar 30-day outcomes and appears to be a feasible option for laparoscopic bowel closure and anastomosis creation.

摘要

背景

本报告描述了作者所在机构在腹腔镜 Roux-en-Y 胃旁路手术中使用无结单向带刺可吸收缝线关闭空肠空肠吻合术(JJ)共同肠切开术并手工缝合胃空肠吻合术(GJ)的经验。

方法

对 2011 年 4 月至 2012 年期间接受腹腔镜胃旁路术且行手工 GJ 的病态肥胖患者进行回顾性分析。作者的传统技术(TT)包括使用标准的单丝可吸收缝线在单个连续层中关闭共同 JJ 肠切开术,并使用两层吻合术创建 GJ。引入了一种新的技术(NT),使用无结单向带刺单丝可吸收缝线来完成这两项任务。对这两种技术进行了比较。

结果

本研究中,84 例平均 BMI 为 41.7±4.7kg/m²的患者接受了腹腔镜胃旁路手术,采用手工技术。84 例患者中,75 例为初次手术(89.3%),9 例为翻修手术(10.7%)。在 38 例(45.2%)手术中使用 TT,46 例(54.8%)使用 NT。对于初次手术,NT 组的手术时间略短(178.9±44.4 比 154.2±74.7 分钟;p=0.08)。两组的平均住院时间相似(2.3±0.7 比 2.6±1.4 天;p=0.25)。对 84 例患者进行了 30 天随访评估,两组的总体并发症发生率无显著差异(TT 18.4%比 NT 13%;p=0.77)。没有与 JJ 闭合或胃空肠吻合相关的并发症。并发症包括出血(n=1)、小肠梗阻(n=1)、脱水(n=2)、食管炎(n=1)和蛛网膜下腔出血(n=1)。两组均未发生吻合口漏或狭窄。1 个月时的平均超重减轻百分比为 21.3%±5.4%,两组之间无显著差异。

结论

在研究队列中,使用无结单向带刺缝线代替传统的单丝可吸收缝线具有相似的 30 天结果,并且似乎是腹腔镜肠闭合和吻合术的一种可行选择。

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