NSW Department of Primary Industries, Orange Agricultural Institute, Forest Road, Orange NSW 2800, Australia.
Meat Sci. 2014 Feb;96(2 Pt B):1034-9. doi: 10.1016/j.meatsci.2012.10.001. Epub 2012 Oct 12.
Exponential decay models have been used to model pH and temperature decline in lamb carcases post mortem. Such models, once fitted to carcase data, can then be used to predict a carcase's pH at a temperature of 18°C and its temperature when the pH equals 6. Unfortunately, these models frequently fail when fitted to limited pH/temperature data, because of either insufficient data or inappropriateness of the exponential decay model. To overcome these problems an alternative though similar modelling approach is proposed. This alternative approach replaces the exponential decay model with a more flexible spline modelling approach for the average trend and includes in the model, as random effects, individual deviations from average trend. Including the individual deviations from average trend as random effects in the model allows information on individual carcases to be shared across carcases.
指数衰减模型已被用于对死后羔羊胴体的 pH 值和温度下降进行建模。拟合了这些模型之后,就可以预测在 18°C 温度下胴体的 pH 值以及当 pH 值等于 6 时的温度。不幸的是,由于数据不足或指数衰减模型不适用,这些模型在拟合有限的 pH/温度数据时经常失败。为了克服这些问题,提出了一种替代但类似的建模方法。该替代方法用更灵活的样条建模方法替代了指数衰减模型,用于平均趋势,并在模型中包括个体偏离平均趋势的随机效应。将个体偏离平均趋势作为随机效应纳入模型,可以在胴体之间共享个体胴体的信息。