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成年雄性小鼠给予味精(MSG)后心脏组织中某些抗氧化酶的变化。

Alteration in some antioxidant enzymes in cardiac tissue upon monosodium glutamate [MSG] administration to adult male mice.

作者信息

Singh Kuldip, Pushpa Ahluwalia

机构信息

Department of Biochemistry, Govt. Medical College, 143001 Amritsar, India.

出版信息

Indian J Clin Biochem. 2005 Jan;20(1):43-6. doi: 10.1007/BF02893040.

Abstract

4mg and 8mg monosodium glutamate per gram body weight was administered subcutaneously for 6 consecutive days to normal adult male mice and its effect was seen on 31(st) day after the last injection on some antioxidant enzymes in heart. A significant dose dependent increase in lipid peroxidation and xanthine oxidase level was observed, whereas the activity of free radical scavenging enzymes such as superoxide dismutase and catalase was decreased in both monosodium glutamate treated groups (Group-2 and Group-3). So, the present work suggested that monosodium glutamate at dose level of 4mg/g body weight and above induced oxidative stress in the cardiac tissue by changing the activity of free radical initiating enzyme such as xanthine oxidase and scavenging enzymes like superoxide dismutase and catalase.

摘要

将每克体重4毫克和8毫克的味精皮下注射给正常成年雄性小鼠,连续6天,在最后一次注射后第31天观察其对心脏中一些抗氧化酶的影响。观察到脂质过氧化和黄嘌呤氧化酶水平有显著的剂量依赖性增加,而在两个味精处理组(第2组和第3组)中,超氧化物歧化酶和过氧化氢酶等自由基清除酶的活性降低。因此,目前的研究表明,体重每克4毫克及以上剂量的味精通过改变黄嘌呤氧化酶等自由基引发酶和超氧化物歧化酶及过氧化氢酶等清除酶的活性,在心脏组织中诱导氧化应激。

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