Beerman K A, Jennings G, Crawford S
Department of Food Science and Human Nutrition, Washington State University, Pullman.
J Am Coll Health. 1990 Mar;38(5):215-20. doi: 10.1080/07448481.1990.9936190.
This study assessed the effect of student residence on food choices and dietary practices of students enrolled in an undergraduate nutrition class at Washington State University. We compared food consumption patterns of students living on campus, off campus, and in Greek housing. We also identified differences between men and women in food consumption and dietary practices. The results suggested that students' residence and sex may influence food choice and dietary practices. Significant differences in food choice related to students' residence were found for 8 of the 27 variables included on a food frequency list. Differences in the consumption of fresh fruits and vegetables, beer, fish, unsweetened cereal, white bread, and cookies were identified. In addition, students who lived in Greek housing were found to skip meals less frequently than other students, and men were found to consume significantly more beer, sugar-sweetened soft drinks, meat, and white bread than women students. Men were also more accurate in their perception of their body weight.
本研究评估了学生居住环境对华盛顿州立大学本科营养课程学生食物选择和饮食习惯的影响。我们比较了住在校内、校外和兄弟会宿舍的学生的食物消费模式。我们还确定了男女在食物消费和饮食习惯方面的差异。结果表明，学生的居住环境和性别可能会影响食物选择和饮食习惯。在食物频率清单上列出的27个变量中，有8个变量发现与学生居住环境相关的食物选择存在显著差异。确定了新鲜水果和蔬菜、啤酒、鱼类、无糖谷类食品、白面包和饼干的消费差异。此外，发现住在兄弟会宿舍的学生比其他学生更少不吃饭，而且发现男生比女生消费的啤酒、含糖软饮料、肉类和白面包明显更多。男生对自己体重的认知也更准确。
