Department of Nutrition, The University of North Carolina at Greensboro, Greensboro, NC 27402-6170, USA.
J Acad Nutr Diet. 2013 Jan;113(1):54-62. doi: 10.1016/j.jand.2012.08.012. Epub 2012 Nov 10.
Postpartum weight retention is a risk factor for long-term weight gain. Encouraging new mothers to consume a healthy diet may result in weight loss.
To assess predictors of diet quality during the early postpartum period; to determine whether diet quality, energy intake, and lactation status predicted weight change from 5 to 15 months postpartum; and to determine whether an intervention improved diet quality, reduced energy intake, and achieved greater weight loss compared with usual care.
Randomized clinical trial (KAN-DO: Kids and Adults Now-Defeat Obesity), a family- and home-based, 10-month, behavioral intervention to prevent childhood obesity, with secondary aims to improve diet and physical activity habits of mothers to promote postpartum weight loss.
Overweight/obese, postpartum women (n=400), recruited from 14 counties in the Piedmont region of North Carolina.
Eight education kits, each mailed monthly; motivational counseling; and one group class.
Anthropometric measurements and 24-hour dietary recalls collected at baseline (approximately 5 months postpartum) and follow-up (approximately 10 months later). Diet quality was determined using the Healthy Eating Index-2005 (HEI-2005).
Descriptive statistics, χ(2), analysis of variance, bi- and multivariate analyses were used.
At baseline, mothers consumed a low-quality diet (HEI-2005 score=64.4 ± 11.4). Breastfeeding and income were positive, significant predictors of diet quality, whereas body mass index was a negative predictor. Diet quality did not predict weight change. However, total energy intake, not working outside of the home, and breastfeeding duration/intensity were negative predictors of weight loss. There were no significant differences in changes in diet quality, decreases in energy intake, or weight loss between the intervention (2.3 ± 5.4 kg) and control (1.5 ± 4.7 kg) arms.
The family-based intervention did not promote postpartum weight loss. Reducing energy intake, rather than improving diet quality, should be the focus of weight-loss interventions for overweight/obese postpartum women.
产后体重滞留是长期体重增加的一个风险因素。鼓励新妈妈们食用健康饮食可能会导致体重减轻。
评估产后早期饮食质量的预测因素;确定饮食质量、能量摄入和哺乳状况是否能预测产后 5 至 15 个月体重变化;并确定干预措施是否比常规护理改善饮食质量、减少能量摄入和实现更大的体重减轻。
一项随机临床试验(KAN-DO:现在让孩子和成人战胜肥胖),这是一项以家庭为基础、为期 10 个月的行为干预措施,旨在预防儿童肥胖,其次要目标是改善母亲的饮食和体育活动习惯,以促进产后体重减轻。
超重/肥胖的产后妇女(n=400),从北卡罗来纳州皮埃蒙特地区的 14 个县招募。
每月邮寄 8 个教育工具包;动机咨询;和一个小组班。
在基线(产后约 5 个月)和随访(约 10 个月后)时收集人体测量测量和 24 小时饮食回忆。使用健康饮食指数-2005(HEI-2005)来确定饮食质量。
使用描述性统计、χ(2)、方差分析、双变量和多变量分析。
在基线时,母亲们的饮食质量较低(HEI-2005 得分为 64.4±11.4)。母乳喂养和收入是饮食质量的积极、显著预测因素,而体重指数是负预测因素。饮食质量与体重变化无关。然而,总能量摄入、不在家工作和母乳喂养持续时间/强度是体重减轻的负预测因素。在干预组(2.3±5.4kg)和对照组(1.5±4.7kg)之间,饮食质量变化、能量摄入减少或体重减轻没有显著差异。
基于家庭的干预措施并没有促进产后体重减轻。对于超重/肥胖的产后妇女,应该将减少能量摄入而不是改善饮食质量作为体重减轻干预的重点。