Chemical Engineering and Environmental Technology Department, Faculty of Chemistry, University of Oviedo, C/ Julián Clavería 8, E-33006, Oviedo, Asturias, Spain.
J Sci Food Agric. 2013 Jan;93(2):187-96. doi: 10.1002/jsfa.5935. Epub 2012 Nov 20.
Microfiltration applied in the dairy industry for bacteria removal is an important technology for extending the shelf life of milk while maintaining or even improving its organoleptic and nutritional properties. This article reviews the evolution of this technique over recent years and the advances currently being made in the field. The cited literature indicates the strategies used to overcome the main drawbacks of this type of operation, the most common operating conditions employed and the reduction degree of bacteria obtained.
微滤技术在乳品工业中用于去除细菌，是延长牛奶保质期的重要技术，同时还能保持甚至改善其感官和营养特性。本文综述了近年来该技术的发展以及该领域的最新进展。所引用的文献表明了用于克服这种操作类型主要缺点的策略、最常用的操作条件以及获得的细菌减少程度。
