Suppr超能文献

体外非酶核糖化降低皮质骨的屈服后应变适应。

In vitro non-enzymatic ribation reduces post-yield strain accommodation in cortical bone.

机构信息

Division of Orthopaedic Surgery, Department of Surgery, University of Toronto, 100 College Street, Toronto, Ontario, Canada M5G 1L5.

出版信息

Bone. 2013 Feb;52(2):611-22. doi: 10.1016/j.bone.2012.11.014. Epub 2012 Nov 22.

Abstract

Non-enzymatic glycation (NEG) and advanced glycation endproducts (AGEs) may contribute to bone fragility in various diseases, ageing, and other conditions by modifying bone collagen and causing degraded mechanical properties. In this study, we sought to further understand how collagen modification in an in vitro non-enzymatic ribation model leads to loss of cortical bone toughness. Previous in vitro studies using non-enzymatic ribation reported loss of ductility in the cortical bone. Increased crosslinking is most commonly blamed for these changes; however, some studies report positive correlations between measures of total collagen crosslinking and work-to-fracture/toughness measurements whilst correlations between general NEG and measures of ductility are often negative. Fifteen bone beam triplets were cut from bovine metatarsi. Each provided one native non-incubated control, one incubated control and one ribated specimen. Incubation involved simulated body fluid±ribose for fourteen days at 37°C. Pentosidine and pyridinoline crosslinks were measured using HPLC. Three-point bending tests quantified mechanical properties. Fracture surfaces were examined using scanning electron microscopy. The effects of ribation on bone collagen molecular stability and intermolecular connectivity were investigated using differential scanning calorimetry and hydrothermal isometric tension testing. Ribation caused increased non-enzymatic collagen modification and pentosidine content (16mmol/mol collagen) and inferior post-yield mechanical behaviour, especially post-yield strain and flexural toughness. Fracture surfaces were smoother with less collagen fibril deformation or tearing than observed in controls. In the ribated group only, pentosidine content and thermomechanical measures of crosslinking were positively correlated with measures of strain accommodation and energy absorption before failure. Non-enzymatic ribation and the resulting modifications reduce cortical bone pseudo-plasticity through a reduced capacity for post-yield strain accommodation. However, the positive correlations we have found suggest that increased crosslinking may not provide a complete explanation for this embrittlement.

摘要

非酶糖基化 (NEG) 和晚期糖基化终产物 (AGEs) 可通过修饰骨胶原并导致机械性能下降,从而导致各种疾病、衰老和其他情况下的骨脆弱。在这项研究中,我们试图进一步了解体外非酶糖基化模型中胶原修饰如何导致皮质骨韧性丧失。以前的体外研究使用非酶糖基化报告了皮质骨延展性的丧失。交联增加最常被归咎于这些变化;然而,一些研究报告称,总胶原交联的测量值与断裂功/韧性测量值之间存在正相关,而一般 NEG 与延展性测量值之间的相关性通常为负相关。从牛跗骨中切下 15 个骨梁三联体。每个样本提供一个天然非孵育对照、一个孵育对照和一个糖基化样本。孵育涉及在 37°C 下用模拟体液孵育 14 天±核糖。使用 HPLC 测量戊糖和吡啶啉交联。三点弯曲试验量化机械性能。扫描电子显微镜检查断裂表面。使用差示扫描量热法和热等静压张力试验研究糖基化对骨胶原分子稳定性和分子间连接的影响。糖基化导致非酶胶原修饰和戊糖含量增加(16mmol/mol 胶原)以及屈服后机械性能较差,尤其是屈服后应变和弯曲韧性。与对照相比,断裂表面更光滑,胶原纤维变形或撕裂较少。仅在糖基化组中,戊糖含量和交联的热机械测量值与失效前应变适应和能量吸收的测量值呈正相关。非酶糖基化及其导致的修饰通过降低屈服后应变适应能力来降低皮质骨伪塑性。然而,我们发现的正相关表明,交联增加可能无法完全解释这种脆性。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验