Proteomics Facility, Division of Biochemical Sciences, CSIR-National Chemical Laboratory, Pune, India.
Proteomics Clin Appl. 2013 Jan;7(1-2):155-70. doi: 10.1002/prca.201200101.
Glycation, a nonenzymatic reaction between reducing sugars and proteins, is a proteome wide phenomenon, predominantly observed in diabetes due to hyperglycemia. Glycated proteome of plasma, kidney, lens, and brain are implicated in the pathogenesis of various diseases, including diabetic complications, neurodegenerative diseases, cancer, and aging. This review discusses the strategies to characterize protein glycation, its functional implications in different diseases, and intervention strategies to protect the deleterious effects of protein glycation.
糖基化,一种还原糖和蛋白质之间的非酶反应,是一种广泛存在于蛋白质组中的现象,主要在高血糖的糖尿病中观察到。血浆、肾脏、晶状体和大脑中的糖化蛋白质组与各种疾病的发病机制有关,包括糖尿病并发症、神经退行性疾病、癌症和衰老。本文综述了蛋白质糖基化的特征分析方法、其在不同疾病中的功能意义以及保护蛋白质糖基化有害作用的干预策略。