Midura R J, McQuillan D J, Benham K J, Fisher L W, Hascall V C
Bone Research Branch, National Institute of Dental Research, National Institutes of Health, Bethesda, Maryland 20892.
J Biol Chem. 1990 Mar 25;265(9):5285-91.
The rat osteosarcoma cell line (UMR 106-01) synthesizes and secretes relatively large amounts of a sulfated glycoprotein into its culture medium (approximately 240 ng/10(6) cells/day). This glycoprotein was purified, and amino-terminal sequence analysis identified it as bone sialoprotein (BSP). [35S]Sulfate, [3H]glucosamine, and [3H]tyrosine were used as metabolic precursors to label the BSP. Sulfate esters were found on N- and O-linked oligosaccharides and on tyrosine residues, with about half of the total tyrosines in the BSP being sulfated. The proportion of 35S activity in tyrosine-O-sulfate (approximately 70%) was greater than that in N-linked (approximately 20%) and O-linked (approximately 10%) oligosaccharides. From the deduced amino acid sequence for rat BSP (Oldberg, A., Franzén, A., and Heinegård, D. (1988) J. Biol. Chem. 263, 19430-19432), the results indicate that on average approximately 12 tyrosine residues, approximately 3 N-linked, and approximately 2 O-linked oligosaccharides are sulfated/molecule. The carboxyl-terminal quarter of the BSP probably contains most, if not all, of the sulfated tyrosine residues because this region of the polypeptide contains the necessary requirements for tyrosine sulfation. Oligosaccharide analyses indicated that for every N-linked oligosaccharide on the BSP, there are also approximately 2 hexa-, approximately 5 tetra-, and approximately 2 trisaccharides O-linked to serine and threonine residues. On average, the BSP synthesized by UMR 106-01 cells would contain a total of approximately 3 N-linked and approximately 25 of the above O-linked oligosaccharides. This large number of oligosaccharides is in agreement with the known carbohydrate content (approximately 50%) of the BSP.
大鼠骨肉瘤细胞系(UMR 106 - 01)在其培养基中合成并分泌相对大量的一种硫酸化糖蛋白(约240 ng/10⁶细胞/天)。这种糖蛋白被纯化,氨基末端序列分析确定其为骨唾液酸蛋白(BSP)。用[³⁵S]硫酸盐、[³H]葡糖胺和[³H]酪氨酸作为代谢前体来标记BSP。在N - 连接和O - 连接的寡糖以及酪氨酸残基上发现了硫酸酯,BSP中约一半的酪氨酸被硫酸化。酪氨酸 - O - 硫酸酯中³⁵S活性的比例(约70%)大于N - 连接寡糖(约20%)和O - 连接寡糖(约10%)中的比例。根据推导的大鼠BSP氨基酸序列(奥尔德伯格,A.,弗兰岑,A.,和海内加德,D.(1988年)《生物化学杂志》263,19430 - 19432),结果表明平均每个分子约有12个酪氨酸残基、约3个N - 连接和约2个O - 连接的寡糖被硫酸化。BSP的羧基末端四分之一可能包含了大部分(如果不是全部)硫酸化的酪氨酸残基,因为多肽的这个区域包含酪氨酸硫酸化的必要条件。寡糖分析表明,BSP上每一个N - 连接寡糖,还有约2个与丝氨酸和苏氨酸残基O - 连接的六糖、约5个四糖和约2个三糖。平均而言,UMR 106 - 01细胞合成的BSP总共将包含约3个N - 连接和上述约25个O - 连接的寡糖。这么大量的寡糖与已知的BSP碳水化合物含量(约50%)相符。