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直链淀粉导向合成 CuS 复合纳米线和微球。

Amylose-directed synthesis of CuS composite nanowires and microspheres.

机构信息

Guangzhou Institute of Chemistry, Chinese Academy of Sciences, Guangzhou 510650, PR China.

出版信息

Carbohydr Polym. 2013 Jan 30;92(1):555-63. doi: 10.1016/j.carbpol.2012.08.102. Epub 2012 Sep 2.

Abstract

Reported are the synthesis and characterization of CuS composite nanowires and microspheres in the presence of amylose. The preparation involved first the complexation of amylose with Cu(2+) of CuCl(2) at 70°C. Cu(2+) complexation was confirmed by a conductivity reduction of CuCl(2) after amylose addition. Also, the aggregation state of the amylose changed after Cu(2+) as revealed by transmission electron microscopy (TEM) and dynamic light scattering (DLS). At the Cu(2+) to α-D-glucopyranosyl unit molar ratio r of 0.70 and 1.41, the amylose aggregated into microspheres that were approximately 150 and 250 nm in diameter. Adding sodium thiosulfate resulted in the production of an amorphous precipitate consisting presumably of CuS(2)O(3). At r=0.70 and 1.41, CuS(2)O(3) precipitated inside the template of Cu(2+)/amylose microspheres as nanoparticles, while a twisted nanowire-like structure was produced at r=0.92. CuS(2)O(3) decomposed under heating at 100 °C to yield crystalline CuS nanoparticles.

摘要

报告了在直链淀粉存在下合成和表征 CuS 复合纳米线和微球。该制备方法首先是在 70°C 下直链淀粉与 CuCl2 中的 Cu(2+)络合。直链淀粉添加后,CuCl2 的电导率降低证实了 Cu(2+)的络合。此外,通过透射电子显微镜 (TEM) 和动态光散射 (DLS) 显示,Cu(2+)络合后直链淀粉的聚集状态发生了变化。当 Cu(2+)与α-D-吡喃葡萄糖基单元的摩尔比 r 为 0.70 和 1.41 时,直链淀粉聚集形成直径约为 150 和 250nm 的微球。添加硫代硫酸钠导致生成一种无定形沉淀,推测其为 CuS2O3。在 r=0.70 和 1.41 时,CuS2O3 在 Cu(2+)/直链淀粉微球的模板内作为纳米颗粒沉淀,而在 r=0.92 时则生成扭曲的纳米线状结构。CuS2O3 在 100°C 加热下分解生成结晶 CuS 纳米颗粒。

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