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从红海藻龙须菜(J Agardh)中提取的多糖的结构特征。

Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh).

机构信息

Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, CP 12.200, CEP 60455-760 Fortaleza, Ceará, Brazil.

出版信息

Carbohydr Polym. 2013 Jan 30;92(1):598-603. doi: 10.1016/j.carbpol.2012.09.009. Epub 2012 Sep 14.

DOI:10.1016/j.carbpol.2012.09.009
PMID:23218341
Abstract

Seaweeds are considered an important source of bioactive molecules. In this work the marine red alga Gracilaria caudata was submitted to aqueous extraction of their polysaccharides for 2 h at 100 °C. The polysaccharide fraction (PGC) presented a recovery of 32.8%. The sulfate content of PGC, calculated by S%, is 1 ± 0.2% and the degree of sulfation accounts for 0.13 ± 0.2. High-Performance Size-Exclusion Chromatography demonstrated that PGC consists of a high molecular weight polysaccharide (2.5 × 10(5)gmol(-1)). Chemical analysis of PGC was performed by microanalysis, infrared (FT-IR) and nuclear magnetic resonance (NMR, 1 and 2D) spectroscopy. The structure of PGC is mainly constituted by the alternating residues 3-linked-β-D-galactopyranose and 4-linked-3,6-α-L-anhydrogalactose; however some hydroxyl groups were substituted by methyl groups and pyruvic acid acetal. The biological precursor of 3,6-α-L-anhydrogalactose (6-sulfate-α-l-galactose) was also detected.

摘要

海藻被认为是生物活性分子的重要来源。在这项工作中,将海洋红藻石花菜在 100°C 下用热水提取 2 小时以提取其多糖。多糖部分(PGC)的回收率为 32.8%。PGC 的硫酸根含量(按 S%计算)为 1±0.2%,硫酸化程度为 0.13±0.2。高效体积排阻色谱表明,PGC 由高分子量多糖(2.5×10(5)gmol(-1))组成。通过微量分析、红外(FT-IR)和核磁共振(NMR,1 和 2D)光谱对 PGC 进行了化学分析。PGC 的结构主要由交替的 3 位连接的β-D-半乳糖和 4 位连接的 3,6-α-L-脱水半乳糖残基组成;然而,一些羟基被甲基和丙酮酸缩醛取代。还检测到 3,6-α-L-脱水半乳糖(6-硫酸-α-l-半乳糖)的生物前体。

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