Vascular Biology Lab, AU-KBC Research Centre, Anna Univ., MIT Campus, Chennai, India.
J Food Sci. 2012 Dec;77(12):H273-9. doi: 10.1111/j.1750-3841.2012.03000.x.
Recent evidence has demonstrated that nitrites play an important role in the cardiovascular system. Fennel (Foneiculum vulgare) seeds are often used as mouth fresheners after a meal in both the Indian sub-continent and around the world. The present study aims to quantify the nitrite and nitrates in fennel seeds as well as elucidating the effect of fennel derived-nitrites on vascular functions. Results from our study show that fennel seeds contain significantly higher amount of nitrites when compared to other commonly used post-meal seeds. Furthermore our study confirmed the functional effects of fennel derived-nitrites using in vitro and ex vivo models that describe the promotion of angiogenesis, cell migration, and vasorelaxation. We also showed that chewing fennel seeds enhanced nitrite content of saliva. Thus our study indicates the potential role of fennel derived-nitrites on the vascular system.
最近的证据表明,亚硝酸盐在心血管系统中起着重要作用。茴香(Foeniculum vulgare)种子在印度次大陆和世界各地,通常被用作餐后的口气清新剂。本研究旨在定量分析茴香种子中的亚硝酸盐和硝酸盐,并阐明茴香衍生的亚硝酸盐对血管功能的影响。我们的研究结果表明,与其他常用的餐后种子相比,茴香种子中含有更高含量的亚硝酸盐。此外,我们的研究还通过体外和离体模型证实了茴香衍生的亚硝酸盐的功能作用,这些模型描述了促进血管生成、细胞迁移和血管舒张。我们还表明,咀嚼茴香种子可以增加唾液中亚硝酸盐的含量。因此,我们的研究表明,茴香衍生的亚硝酸盐可能对血管系统有一定的作用。