Free University Medical Center, Amsterdam, The Netherlands.
J Trop Pediatr. 2013 Jun;59(3):165-74. doi: 10.1093/tropej/fms070. Epub 2012 Dec 12.
To reduce malnutrition and improve child survival, school feeding programmes have been established in many parts of Africa, although prevalence of child malnutrition and anaemia remains high, especially in urban slums. The objective of this study is to evaluate the effect of a school feeding programme in the slums of Nairobi (Kenya) on anaemia and nutritional status, together with an investigation for socioeconomic determinants that may overrule this effect. Sixty-seven children at the St. George primary school in Kibera participated in the school feeding programme for 1 year and data concerning anaemia rate, nutritional status and socioeconomic status were collected during a medical health check. Data were compared with a control group of children attending the same school, of the same age and with the same gender distribution without participation in a feeding programme. Data were analyzed with statistical software (SPSS 17.0). Children participating in the school feeding programme were less stunted (p = 0.02) and wasted (p = 0.02) than children in the control group, and levels of anaemia were lower (p = 0.01). Having no father (p = 0.01) and living in small families (p = 0.003) overruled the effect of the feeding programme. Also, the higher the mother's education, the more wasting was seen (p = 0.04) despite participation in the programme. The programme reduced anaemia and malnutrition and has improved child growth in our study group greatly, but we found that education level of the mother, family size and absence of a father overruled the effect of the school feeding programme. Because sample size of our study is small, we encourage further large-scaled research on reviewing programmatic interventions to develop optimal feeding strategies and improve nutritional status of children.
为了减少营养不良和提高儿童存活率,许多非洲地区都设立了学校供餐计划,但儿童营养不良和贫血的患病率仍然很高,尤其是在城市贫民窟。本研究的目的是评估内罗毕(肯尼亚)贫民窟的学校供餐计划对贫血和营养状况的影响,并调查可能影响这一效果的社会经济决定因素。基贝拉的圣乔治小学有 67 名儿童参加了为期 1 年的学校供餐计划,在进行医疗健康检查时收集了有关贫血发生率、营养状况和社会经济状况的数据。将这些数据与参加同一所学校、相同年龄和相同性别分布但未参加供餐计划的对照组儿童的数据进行比较。使用统计软件(SPSS 17.0)对数据进行分析。与对照组相比,参加学校供餐计划的儿童生长迟缓(p=0.02)和消瘦(p=0.02)的比例较低,贫血水平也较低(p=0.01)。没有父亲(p=0.01)和家庭规模较小(p=0.003)会影响供餐计划的效果。此外,尽管参加了该计划,但母亲的教育程度越高,越容易出现消瘦(p=0.04)。该计划减少了贫血和营养不良,并大大改善了我们研究组儿童的生长状况,但我们发现母亲的教育程度、家庭规模和父亲的缺失会影响学校供餐计划的效果。由于我们的研究样本量较小,我们鼓励进一步进行大规模研究,以审查方案干预措施,制定最佳喂养策略并改善儿童的营养状况。