Aquaculture Protein Centre (a Centre of Excellence), Department of Basic Science and Aquatic Medicine, Norwegian School of Veterinary Science, Oslo, Norway.
Fish Shellfish Immunol. 2013 Feb;34(2):599-609. doi: 10.1016/j.fsi.2012.11.031. Epub 2012 Dec 11.
Plant products in general and soybeans in particular can challenge the function and health of the intestinal tract. Salmonids develop an intestinal inflammation when fed diets containing soybean meal (SBM) and certain other legume ingredients. In the present study a 44K oligonucleotide salmonid microarray, qPCR and histology were used to investigate early response mechanisms in the distal intestine of Atlantic salmon (Salmo salar L.) during the first week of oral exposure to a diet containing 20% extracted SBM. The distal intestine transcriptome was profiled on days 1, 2, 3, 5 and 7 and compared to a control group fed fishmeal as the sole protein source. Histological evaluation of the distal intestine revealed the first signs of inflammation on day 5. The most prominent gene expression changes were seen on days 3 and 5. Up-regulation in immune-related genes was observed during the first 5 days, including GTPase IMAP family members, NF-kB-related genes and regulators of T cell and B cell function. Many functional genes involved in lipid metabolism, proteolysis, transport, metabolism and detoxification were initially up-regulated on days 1-3, possibly as an attempt by the tissue to compensate for the initiating immune response. Cell repair and extracellular matrix remodeling genes were up-regulated (heparanase, collagenase) on days 3 and 5. Down regulation of genes related to endocytosis, exocytosis, detoxification, transporters and metabolic processes from day 5 indicated initiation of dysfunction of digestive and metabolic functions that may occur as a result of inflammation or as a response to the introduction of soybean meal in the diet. This is the first study conducting transcriptomic profiling to characterize early responses during the development of SBMIE. Switching Atlantic salmon from a fishmeal to a 20% SBM diet resulted in rapid changes to the intestinal transcriptome, indicating an immune reaction with subsequent impaired epithelial barrier function and other vital intestinal functions.
植物产品一般和大豆特别是可以挑战功能和健康的肠道。鲑鱼发展肠道炎症时喂食饲料含有豆粕(SBM)和某些其他豆类成分。在本研究中,44K 寡核苷酸鲑鱼微阵列,qPCR 和组织学被用来研究大西洋鲑(Salmo salar L.)在口服暴露于含有 20%提取 SBM 的饮食的第一周期间在远端肠道中的早期反应机制。远端肠道转录组在第 1、2、3、5 和 7 天进行了分析,并与仅以鱼粉为唯一蛋白质来源的对照组进行了比较。对远端肠道的组织学评估显示出第 5 天炎症的最初迹象。在第 3 和第 5 天观察到最明显的基因表达变化。在最初的 5 天内观察到与免疫相关的基因上调,包括 GTPase IMAP 家族成员、NF-kB 相关基因和 T 细胞和 B 细胞功能调节剂。许多参与脂质代谢、蛋白水解、运输、代谢和解毒的功能基因在第 1-3 天最初上调,可能是组织试图补偿起始免疫反应的结果。细胞修复和细胞外基质重塑基因在第 3 和第 5 天上调(肝素酶、胶原酶)。从第 5 天开始,与内吞作用、外排作用、解毒、转运体和代谢过程相关的基因下调表明消化和代谢功能的功能障碍开始发生,这可能是由于炎症或由于在饮食中引入豆粕而发生的。这是第一项进行转录组谱分析以描述 SBMIE 发展过程中早期反应的研究。将大西洋鲑从鱼粉转换为 20%的 SBM 饮食会导致肠道转录组迅速变化,表明免疫反应随后上皮屏障功能受损和其他重要的肠道功能受损。