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毕赤酵母中重组鲤鱼(Carassius auratus)肌球蛋白结合丝氨酸蛋白酶的分泌表达及特性分析。

Secretory expression and characterization of the recombinant myofibril-bound serine proteinase of crucian carp (Carassius auratus) in Pichia pastoris.

机构信息

College of Biological Engineering, Jimei University, Xiamen 361021, PR China.

出版信息

Comp Biochem Physiol B Biochem Mol Biol. 2013 Mar;164(3):210-5. doi: 10.1016/j.cbpb.2012.12.009. Epub 2013 Jan 11.

Abstract

The myofibril-bound serine proteinase (MBSP) is effective in the degradation of myofibrillar proteins, including myosin heavy chain (MHC), α-actinin, actin, and tropomyosin and was thus regarded as an important proteinase responsible for the metabolism of fish muscle in vivo. In order to better understand the characteristic differences between native MBSP and recombinant MBSP (rMBSP) and to obtain large quantity of MBSP for its application in protein science study, the crucian carp MBSP gene was cloned (669 bp) and expressed in Pichia pastoris (P. pastoris). The recombinant P. pastoris strain was cultured in shake flasks, and 66.85 mg rMBSP/L in the fermentation supernatant was obtained. SDS-polyacrylamide gel electrophoresis (PAGE) showed a main protein band with molecular weight of approximately 36 kDa. Substrate specificity analysis revealed that the rMBSP specifically cleaved substrates at the carboxyl side of lysine residue which differed from native MBSP that cleaved substrates at the carboxyl side of arginine and lysine residues. The optimum temperature and optimum pH range of the rMBSP were 55 °C and pH7.5, respectively. Furthermore, similar to native MBSP, the rMBSP also revealed high thermostability and pH stability and is effective in degradation of myofibrillar proteins from the skeletal muscle of crucian carp.

摘要

肌球蛋白结合丝氨酸蛋白酶(MBSP)能有效降解肌球蛋白重链(MHC)、α-辅肌动蛋白、肌动蛋白和原肌球蛋白等肌原纤维蛋白,因此被认为是体内鱼肌肉代谢的重要蛋白酶。为了更好地理解天然 MBSP 和重组 MBSP(rMBSP)之间的特性差异,并获得大量的 MBSP 用于蛋白质科学研究,本研究克隆了鲤鱼 MBSP 基因并在毕赤酵母(Pichia pastoris)中进行表达。重组毕赤酵母菌株在摇瓶中培养,发酵上清液中获得了 66.85mg rMBSP/L。SDS-聚丙烯酰胺凝胶电泳(PAGE)显示主要蛋白条带的分子量约为 36kDa。底物特异性分析表明,rMBSP 特异性地在赖氨酸残基的羧基侧切割底物,而天然 MBSP 则在精氨酸和赖氨酸残基的羧基侧切割底物。rMBSP 的最适温度和最适 pH 范围分别为 55°C 和 pH7.5。此外,与天然 MBSP 相似,rMBSP 还具有较高的热稳定性和 pH 稳定性,可有效降解鲤鱼骨骼肌中的肌原纤维蛋白。

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