State Key Laboratory of Hybrid Rice, Key Laboratory for Research and Utilization of Heterosis in Indica Rice, Ministry of Agriculture, College of Life Sciences, Wuhan University, Wuhan 430072, Hubei Province, China.
Appl Biochem Biotechnol. 2013 Mar;169(5):1482-96. doi: 10.1007/s12010-012-0058-1. Epub 2013 Jan 15.
Rice glutelin is a multi-subunit storage protein and has high nutritional value. However, many glutelin subunits are still not identified by experiment approach. In this study, a novel subunit (OsGluBX) was discovered by sequence alignment in the UniProtKB database. And then, the OsGluBX of rice from japonica cv. Nipponbare and indica cv. 9311 were cloned and expressed in Escherichia coli system and further identified by Western blotting. The total storage proteins were extracted from the grains of Nipponbare and 9311, and the native OsGluBX were identified. The novel OsGluBX subunit was classified into the subfamily B based on its high homology to the subfamily B members and their immunoblotting identification against the subfamily-specific antibody. Furthermore, two-dimensional electrophoresis analysis showed similarity and difference of the entire glutelin profiles between the two subspecies. Moreover, the atomic coordinate of the OsGluBX was constructed based on homology modeling approach and refined by molecular dynamics simulations. The spatial conformation of the OsGluBX protein was stable during the simulation, and the obvious hydrogen bonds were observed to maintain the integrity and stability of the β-sheets region of the OsGluBX. Research into this novel OsGluBX subunit has improved our understanding of the glutelin family in rice.
水稻谷蛋白是一种多亚基储存蛋白,具有很高的营养价值。然而,许多谷蛋白亚基仍然无法通过实验方法来鉴定。在本研究中,通过在 UniProtKB 数据库中的序列比对发现了一个新的亚基(OsGluBX)。然后,从粳稻品种日本晴和籼稻品种 9311 中克隆并在大肠杆菌系统中表达 OsGluBX,并通过 Western blot 进一步鉴定。从日本晴和 9311 的籽粒中提取总储存蛋白,并鉴定天然的 OsGluBX。该新的 OsGluBX 亚基基于其与 B 亚家族成员的高度同源性,并与亚家族特异性抗体的免疫印迹鉴定,被归类为 B 亚家族。此外,二维电泳分析显示了两个亚种之间整个谷蛋白图谱的相似性和差异。此外,基于同源建模方法构建了 OsGluBX 的原子坐标,并通过分子动力学模拟进行了优化。在模拟过程中,OsGluBX 蛋白的空间构象稳定,观察到明显的氢键,以维持 OsGluBX 的β-折叠区域的完整性和稳定性。对这个新的 OsGluBX 亚基的研究提高了我们对水稻谷蛋白家族的认识。