The School of Chemistry and Chemical Engineering/QUILL Research Centre, Queen's University of Belfast, David Keir Building, Stranmillis Road, Belfast BT9 5AG, Northern Ireland, UK.
J Phys Chem B. 2013 Feb 14;117(6):1938-49. doi: 10.1021/jp312241h. Epub 2013 Feb 5.
The knowledge of the chemical stability as a function of the temperature of ionic liquids (ILs) in the presence of other molecules such as water is crucial prior to developing any industrial application and process involving these novel materials. Fluid phase equilibria and density over a large range of temperature and composition can give basic information on IL purity and chemical stability. The IL scientific community requires accurate measurements accessed from reference data. In this work, the stability of different alkyl sulfate-based ILs in the presence of water and various alcohols (methanol, ethanol, 1-butanol, and 1-octanol) was investigated to understand their stability as a function of temperature up to 423.15 K over the hydrolysis and transesterification reactions, respectively. From this investigation, it was clear that methyl sulfate- and ethyl sulfate-based ILs are not stable in the presence of water, since hydrolysis of the methyl sulfate or ethyl sulfate anions to methanol or ethanol and hydrogenate anion is undoubtedly observed. Such observations could help to explain the differences observed for the physical properties published in the literature by various groups. Furthermore, it appears that a thermodynamic equilibrium process drives these hydrolysis reactions. In other words, these hydrolysis reactions are in fact reversible, providing the possibility to re-form the desired alkyl sulfate anions by a simple transesterification reaction between hydrogen sulfate-based ILs and the corresponding alcohol (methanol or ethanol). Additionally, butyl sulfate- and octyl sulfate-based ILs appear to follow this pattern but under more drastic conditions. In these systems, hydrolysis is observed in both cases after several months for temperatures up to 423 K in the presence of water. Therein, the partial miscibility of hydrogen sulfate-based ILs with long chain alcohols (1-butanol and 1-octanol) can help to explain the enhanced hydrolytic stability of the butyl sulfate- and octyl sulfate-based ILs compared with the methyl or ethyl sulfate systems. Additionally, rapid transesterification reactions are observed during liquid-liquid equilibrium studies as a function of temperature for binary systems of (hydrogen sulfate-based ionic liquids + 1-butanol) and of (hydrogen sulfate-based ionic liquids + 1-octanol). Finally, this atom-efficient catalyst-free transesterification reaction between hydrogen sulfate-based ILs and alcohol was then tested to provide a novel way to synthesize new ILs with various anion structures containing the alkyl sulfate group.
离子液体(ILs)在其他分子(如水)存在下的化学稳定性随温度变化的知识对于开发任何涉及这些新型材料的工业应用和工艺至关重要。在很大的温度和组成范围内的流体相平衡和密度可以提供有关 IL 纯度和化学稳定性的基本信息。IL 科学界需要从参考数据中获得准确的测量值。在这项工作中,研究了不同烷基硫酸盐基 IL 在水和各种醇(甲醇、乙醇、1-丁醇和 1-辛醇)存在下的稳定性,以分别了解它们在水解和酯交换反应中随温度变化的稳定性,最高可达 423.15 K。通过这项研究,很明显,在水存在下,甲基硫酸盐和乙基硫酸盐基 IL 是不稳定的,因为可以观察到甲基硫酸盐或乙基硫酸盐阴离子水解为甲醇或乙醇和氢化物阴离子。这些观察结果可以帮助解释不同研究小组在文献中公布的物理性质差异。此外,似乎热力学平衡过程驱动了这些水解反应。换句话说,这些水解反应实际上是可逆的,通过基于硫酸氢盐的 IL 与相应醇(甲醇或乙醇)之间的简单酯交换反应,可以重新形成所需的烷基硫酸盐阴离子。此外,丁基硫酸盐和辛基硫酸盐基 IL 似乎也遵循这种模式,但条件更为苛刻。在这些体系中,在水存在下,温度高达 423 K 时,经过几个月后可以观察到水解。在这些体系中,基于硫酸氢盐的 IL 与长链醇(1-丁醇和 1-辛醇)的部分互溶性可以解释与甲基或乙基硫酸盐体系相比,丁基硫酸盐和辛基硫酸盐基 IL 的水解稳定性增强。此外,在液相平衡研究中,作为温度的函数,对于(基于硫酸氢盐的离子液体+1-丁醇)和(基于硫酸氢盐的离子液体+1-辛醇)的二元体系,快速酯交换反应也被观察到。最后,然后测试了基于硫酸氢盐的 IL 与醇之间的这种原子经济无催化剂酯交换反应,以提供一种用各种含有烷基硫酸盐基团的阴离子结构合成新型 IL 的新方法。