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微滴浓缩过程的设计。

Design of microdrop concentrating processes.

机构信息

Department of Chemical and Materials Engineering, University of Alberta, Edmonton AB, Canada T6G 2V4.

出版信息

J Phys Chem B. 2013 Feb 21;117(7):2205-14. doi: 10.1021/jp3116897. Epub 2013 Feb 11.

Abstract

Concentrating solutes within aqueous microdrops is one of the processes that have been investigated recently in microfluidic systems. In order to design the process of concentrating solutes within microdrops more precisely, thermodynamic investigation of the process plays an important role. By knowing the equilibrium concentration and size of the drop, the magnitude of the driving force toward equilibrium will be determined which will help researchers to design such processes more accurately. Here, we have investigated the thermodynamic equilibrium of microdrop concentrating processes involving two kinds of solutes: glycerol as a solute with no solubility limit and sodium chloride as a solute with a solubility limit. It is found that the presence of a solubility limit affects the equilibrium of the process significantly in terms of trends in equilibrium concentration and size.

摘要

在微流控系统中,浓缩水溶液中的溶质是最近研究的过程之一。为了更精确地设计微滴内浓缩溶质的过程,该过程的热力学研究起着重要作用。通过了解平衡时的浓度和液滴大小,可以确定平衡的驱动力大小,这将有助于研究人员更准确地设计此类过程。在这里,我们研究了涉及两种溶质的微滴浓缩过程的热力学平衡:甘油作为无溶解度限制的溶质,氯化钠作为有溶解度限制的溶质。结果发现,溶解度限制的存在会显著影响过程的平衡,表现在平衡浓度和大小的趋势上。

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