Kotta-Loizou Ioly, Tsaousis Georgios N, Hamodrakas Stavros J
Department of Cell Biology and Biophysics, University of Athens, Panepistimiopolis, Athens, Greece.
Biochim Biophys Acta. 2013 Apr;1834(4):798-807. doi: 10.1016/j.bbapap.2013.01.006. Epub 2013 Jan 15.
Molecular Recognition Features (MoRFs) are defined as short, intrinsically disordered regions in proteins that undergo disorder-to-order transition upon binding to their partners. As their name suggests, they are implicated in molecular recognition, which serves as the initial step for protein-protein interactions. Membrane proteins constitute approximately 30% of fully sequenced proteomes and are responsible for a wide variety of cellular functions. The aim of the current study was to identify and analyze MoRFs in membrane proteins. Two datasets of MoRFs, transmembrane and peripheral membrane protein MoRFs, were constructed from the Protein Data Bank, and sequence, structural and functional analysis was performed. Characterization of our datasets revealed their unique compositional biases and membrane protein MoRFs were categorized depending on their secondary structure after the interaction with their partners. Moreover, the position of transmembrane protein MoRFs in relation with the protein's topology was determined. Further studies were focused on functional analyses of MoRF-containing proteins and MoRFs' partners, associating them with protein binding, regulation and cell signaling, indicating half of them as putative hubs in protein-protein interaction networks. In conclusion, we provide insights into the disorder-based protein-protein interactions involving membrane proteins.
分子识别特征(MoRFs)被定义为蛋白质中短的、内在无序的区域,它们在与伴侣结合时会经历从无序到有序的转变。顾名思义,它们与分子识别有关,而分子识别是蛋白质-蛋白质相互作用的起始步骤。膜蛋白约占完全测序蛋白质组的30%,并负责多种细胞功能。本研究的目的是识别和分析膜蛋白中的MoRFs。从蛋白质数据库构建了两个MoRFs数据集,即跨膜和外周膜蛋白MoRFs,并进行了序列、结构和功能分析。对我们数据集的表征揭示了它们独特的组成偏差,膜蛋白MoRFs根据其与伴侣相互作用后的二级结构进行分类。此外,还确定了跨膜蛋白MoRFs相对于蛋白质拓扑结构的位置。进一步的研究集中在对含MoRFs蛋白质及其伴侣的功能分析上,将它们与蛋白质结合、调节和细胞信号传导联系起来,表明其中一半是蛋白质-蛋白质相互作用网络中的假定枢纽。总之,我们深入了解了涉及膜蛋白的基于无序的蛋白质-蛋白质相互作用。