Kim Dae Ha, Choi Kyoung Hyo, Kim Hong Min, Koo Jung Hoi, Kim Bo Ryun, Kim Tae Woo, Ryu Joo Seok, Im Sun, Choi In Sung, Pyun Sung Bom, Park Jin Woo, Kang Jin Young, Yang Hee Seung
Department of Rehabilitation Medicine, Asan Medical Center, Seoul 138-042, Korea.
Ann Rehabil Med. 2012 Dec;36(6):791-6. doi: 10.5535/arm.2012.36.6.791. Epub 2012 Dec 28.
To investigate the inter-rater agreement using the Videofluoroscopic Dysphagia Scale (VDS).
The present study was designed as a multicenter, single-blind trial. A Videofluoroscopic Swallowing Study (VFSS) was performed using the protocol described by J.A Logemann. Thick-fluid, pureed food, mechanically altered food, regularly textured food, and thin-fluid boluses were sequentially swallowed. Each participant received a 3 ml bolus followed by a 5 ml bolus of each food material, in the order mentioned above. All study procedures were video recorded. Discs containing these video recordings in random order were distributed to interpreters who were blinded to the participant information. The video recordings were evaluated using a standardized VDS sheet and the inter-rater reliability was calculated.
In total, 100 patients participated in this study and 10 interpreters analyzed the findings. Inter-rater reliability was fair in terms of lip closure (κ: 0.325), oral transit time (0.253), delayed triggering of pharyngeal swallowing (0.300), vallecular residue (0.275), laryngeal elevation (0.345), pyriform sinus residue (0.310), coating of the pharyngeal wall (0.310), and aspiration (0.393). However, other parameters of the oral phase were lower than those of the pharyngeal phase (0.06-0.153). Moreover, the summation of VDS reliability (intraclass correlation coefficient: 0.556) showed moderate agreement.
VDS shows a moderate rate of agreement for evaluating the swallowing function. However, many of the parameters demonstrated a lower rate of agreement, particularly the oral phase parameters.
使用电视荧光吞咽造影量表(VDS)研究评分者间的一致性。
本研究设计为一项多中心、单盲试验。采用J.A.洛根曼描述的方案进行电视荧光吞咽造影研究(VFSS)。依次吞咽浓稠液体、泥状食物、机械改良食物、常规质地食物和稀薄液体团块。每位参与者按上述顺序先接受3毫升团块,然后接受每种食物材料5毫升的团块。所有研究程序均进行视频记录。将包含这些随机顺序视频记录的光盘分发给对参与者信息不知情的口译员。使用标准化的VDS表格对视频记录进行评估,并计算评分者间的信度。
共有100名患者参与本研究,10名口译员分析了研究结果。评分者间在唇闭合(κ:0.325)、口腔通过时间(0.253)、咽吞咽延迟触发(0.300)、会厌谷残留(0.275)、喉提升(0.345)、梨状窦残留(0.310)、咽壁涂层(0.310)和误吸(0.393)方面的信度为中等。然而,口腔期的其他参数低于咽期(0.06 - 0.153)。此外,VDS信度总和(组内相关系数:0.556)显示一致性为中等。
VDS在评估吞咽功能方面显示出中等程度的一致性。然而,许多参数的一致性较低,尤其是口腔期参数。