Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A&M University, College Station, TX 77843, USA.
Planta Med. 2013 Mar;79(3-4):219-26. doi: 10.1055/s-0032-1328130. Epub 2013 Jan 23.
For the first time, three coumarins were isolated from the hexane extract of limes (Citrus aurantifolia) and purified by flash chromatography. The structures were identified by NMR (1D, 2D) and mass spectral analyses as 5-geranyloxy-7-methoxycoumarin, limettin, and isopimpinellin. These compounds inhibited human colon cancer (SW-480) cell proliferation, with 5-geranyloxy-7-methoxycoumarin showing the highest inhibition activity (67 %) at 25 µM. Suppression of SW480 cell proliferation by 5-geranyloxy-7-methoxycoumarin was associated with induction of apoptosis, as evidenced by annexin V staining and DNA fragmentation. In addition, 5-geranyloxy-7-methoxycoumarin arrested cells at the G0/G1 phase, and induction of apoptosis was demonstrated through the activation of tumour suppressor gene p53, caspase8/3, regulation of Bcl2, and inhibition of p38 MAPK phosphorylation. These findings suggest that 5-geranyloxy-7-methoxycoumarin has potential as a cancer preventive agent.
首次从酸橙(Citrus aurantifolia)的正己烷提取物中分离出三种香豆素,并通过快速色谱法进行纯化。通过 NMR(1D、2D)和质谱分析鉴定结构为 5-香叶氧基-7-甲氧基香豆素、柠檬素和异茴芹素。这些化合物抑制人结肠癌细胞(SW-480)增殖,其中 5-香叶氧基-7-甲氧基香豆素在 25µM 时表现出最高的抑制活性(67%)。5-香叶氧基-7-甲氧基香豆素抑制 SW480 细胞增殖与诱导细胞凋亡有关,这可通过 Annexin V 染色和 DNA 片段化来证明。此外,5-香叶氧基-7-甲氧基香豆素将细胞阻滞在 G0/G1 期,并通过激活肿瘤抑制基因 p53、caspase8/3、调节 Bcl2 和抑制 p38 MAPK 磷酸化来证明诱导细胞凋亡。这些发现表明 5-香叶氧基-7-甲氧基香豆素具有作为癌症预防剂的潜力。