Narang Nithithep, Jiraungkoorskul Wannee
Mahidol University International College, Mahidol University, Salaya Campus, Nakhon Pathom 73170, Thailand.
Department of Pathobiology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand.
Pharmacogn Rev. 2016 Jul-Dec;10(20):118-122. doi: 10.4103/0973-7847.194043.
(family: Rutaceae) is mainly used in daily consumption, in many cultural cuisines, and in juice production. It is widely used because of its antibacterial, anticancer, antidiabetic, antifungal, anti-hypertensive, anti-inflammation, anti-lipidemia, and antioxidant properties; moreover, it can protect heart, liver, bone, and prevent urinary diseases. Its secondary metabolites are alkaloids, carotenoids, coumarins, essential oils, flavonoids, phenolic acids, and triterpenoids. The other important constituents are apigenin, hesperetin, kaempferol, limonoids, quercetin, naringenin, nobiletin, and rutin, all of these contribute to its remedial properties. The scientific searching platforms were used for publications from 1990 to present. The abstracts and titles were screened, and the full-text articles were selected. The present review is up-to-date of the phytochemical property of to provide a reference for further study.
（芸香科）主要用于日常消费、多种文化美食以及果汁生产。因其具有抗菌、抗癌、抗糖尿病、抗真菌、抗高血压、抗炎、抗血脂和抗氧化特性而被广泛使用；此外，它还能保护心脏、肝脏、骨骼并预防泌尿系统疾病。其次级代谢产物有生物碱、类胡萝卜素、香豆素、精油、黄酮类化合物、酚酸和三萜类化合物。其他重要成分有芹菜素、橙皮素、山奈酚、柠檬苦素类、槲皮素、柚皮素、川陈皮素和芦丁，所有这些都有助于其治疗特性。利用科学搜索平台查找了1990年至今的出版物。对摘要和标题进行了筛选，并选取了全文文章。本综述是关于[具体植物名称未给出]植物化学特性的最新内容，为进一步研究提供参考。
