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广州医院住院患者营养不良、营养风险及营养支持应用的多中心评估

A multicentre assessment of malnutrition, nutritional risk, and application of nutritional support among hospitalized patients in Guangzhou hospitals.

作者信息

Fang Shi, Long Jianting, Tan Rongshao, Mai Haiyan, Lu Wei, Yan Feng, Peng Junsheng

机构信息

Department of Clinic Nutrition, The First Affiliated Hospital, SUN Yat-Sen University, Guangzhou, China.

出版信息

Asia Pac J Clin Nutr. 2013;22(1):54-9. doi: 10.6133/apjcn.2013.22.1.01.

Abstract

BACKGROUND

To assess nutritional status, the prevalence of nutritional risk, and nutritional support in hospitalized patients in Guangzhou, to determine gender or age associated differences in the prevalence of nutritional risk.

METHODS

A total of 2550 patients admitted during April to December 2008 from six departments (Gastroenterology, Pulmonology, Neurology, Nephrology, General Surgery and Thoracic Surgery) of four teaching hospitals were screened using the Nutritional Risk Screening 2002 tool.

RESULTS

Overall prevalence of undernutrition and nutritional risk was 17.8% and 41.5%, respectively. The department of Pulmonology had the highest prevalence of undernutrition (28.2%) and nutritional risk (55.9%). The prevalence of nutritional risk was significantly higher in patients >=70 years of age than patients <70 years (64.2% vs 32.6%, p<0.001). No gender difference in the prevalence of nutritional risk was observed in general. In total, 47.6% of "at risk" and 19.4% of "not at risk" patients received nutritional support. Parenteral nutrition accounted for 88.8% of the nutritional support.

CONCLUSIONS

The present study documented the prevalence of nutritional risk defined by NRS2002 and inappropriate assignment of nutritional interventions in Guangzhou hospitals.

摘要

背景

评估广州住院患者的营养状况、营养风险患病率及营养支持情况,确定营养风险患病率在性别或年龄上的相关差异。

方法

使用营养风险筛查2002工具,对2008年4月至12月期间从四家教学医院的六个科室(消化内科、呼吸内科、神经内科、肾内科、普通外科和胸外科)收治的2550例患者进行筛查。

结果

总体营养不良和营养风险患病率分别为17.8%和41.5%。呼吸内科的营养不良(28.2%)和营养风险(55.9%)患病率最高。70岁及以上患者的营养风险患病率显著高于70岁以下患者(64.2%对32.6%,p<0.001)。总体上未观察到营养风险患病率存在性别差异。共有47.6%的“有风险”患者和19.4%的“无风险”患者接受了营养支持。肠外营养占营养支持的88.8%。

结论

本研究记录了广州医院中由NRS2002定义的营养风险患病率以及营养干预的不当分配情况。

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