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[重庆某教学医院营养风险、营养不良患病率及营养支持率的应用情况]

[Prevalence of nutritional risks, malnutrition and application of nutritional support rates at one Chongqing teaching hospital].

作者信息

Zhang Hui, Wang Yang, Mu Shao-yu, Jiang Zhu-ming, Shi De, Yu Kang

机构信息

Department of General Surgery, Chongqing Medical University, Chongqing, China.

出版信息

Zhonghua Yi Xue Za Zhi. 2012 Dec 25;92(48):3417-9.

Abstract

OBJECTIVE

To prospectively explore the prevalence of nutritional risks and undernutrition, obesity and the application of nutritional support in First Affiliated Hospital of Chongqing Medical University and compare the data with those of big hospitals in Beijing.

METHODS

A total of 2255 inpatients from the department of gastroenterology, gastrointestinal surgery, neurology and respiratory medicine at our hospital were consecutively recruited from June to October 2011. Nutritional Risk Screening 2002 (NRS2002) was performed at 24 h post-admission. And nutritional support was examined during the period of hospitalization.

RESULTS

Among them, 2166 patients (96.1%) received NRS2002. The overall prevalence of nutritional risk was 29.5% (638/2166), undernutrition 12.2% (265/2166) and the incidence of obesity 2.4% (52/2166). For the patients at nutritional risks, only 9.2% (59/638) of them received nutrition support. The nutrition support of gastrointestinal surgery department was higher than Beijing, and that of neurology department was lower than Beijing. For those not at nutritional risks, 1.0% (16/1528) received nutritional support. And that of 4 department were all lower than Beijing (all P < 0.01).

CONCLUSIONS

The nutritional risk patients on nutritional support rates is lower at First Affiliated Hospital of Chongqing Medical University and excessive use of parenteral nutrition support seems routine. The Chinese Society for Parenteral and Enteral Nutrition (CSPEN) guidelines of rational nutrition support should be vigorously promoted.

摘要

目的

前瞻性探索重庆医科大学附属第一医院营养风险和营养不良、肥胖症的患病率以及营养支持的应用情况,并将数据与北京的大型医院进行比较。

方法

2011年6月至10月,连续纳入我院胃肠病科、胃肠外科、神经内科和呼吸内科的2255例住院患者。入院24小时后进行营养风险筛查2002(NRS2002)。并在住院期间检查营养支持情况。

结果

其中,2166例患者(96.1%)接受了NRS2002。营养风险总体患病率为29.5%(638/2166),营养不良为12.2%(265/2166),肥胖症发生率为2.4%(52/2166)。对于有营养风险的患者,只有9.2%(59/638)接受了营养支持。胃肠外科的营养支持高于北京,神经内科的低于北京。对于无营养风险的患者,1.0%(16/1528)接受了营养支持。4个科室均低于北京(均P<0.01)。

结论

重庆医科大学附属第一医院营养风险患者的营养支持率较低,肠外营养支持的过度使用似乎很常见。应大力推广中华医学会肠外肠内营养学分会(CSPEN)合理营养支持指南。

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