UNESCO Chinese Center of Marine Biotechnology, Ocean University of China, Yushan Road, No. 5, Qingdao 266003, China.
Appl Biochem Biotechnol. 2013 Apr;169(7):1993-2003. doi: 10.1007/s12010-013-0118-1. Epub 2013 Jan 26.
In this study, the native acid protease gene in Yarrowia lipolytica 22a-2 with high content of protein was disrupted, and the disruptant 3-13-10 obtained had very low acid protease activity. Then, the acid protease gene (AP1 gene) from Saccharomycopsis fibuligera A11 was actively expressed in the disruptant 3-13-10, and the transformant 43 carrying the AP1 gene had high specific acid protease activity (46.7 U/mg). The recombinant acid protease produced by the transformant 43 was found to be able to actively clot milk, and the transformant 43 still kept high content of protein. The hydrolysis products of κ-casein under catalysis of the recombinant acid protease and the commercial calf rennet had the same molecular mass, suggesting that the recombinant acid protease and its producer can be used both in cheese manufacturing and as protein source in food industry.
在这项研究中,破坏了富含蛋白质的脂肪酵母 22a-2 中的天然酸性蛋白酶基因,得到的突变株 3-13-10 酸性蛋白酶活性非常低。然后,在突变株 3-13-10 中积极表达了纤维赛多孢菌 A11 的酸性蛋白酶基因 (AP1 基因),携带 AP1 基因的转化株 43 具有高的特异性酸性蛋白酶活性 (46.7 U/mg)。发现转化株 43 产生的重组酸性蛋白酶能够积极地凝结牛奶,并且转化株 43 仍然保持高含量的蛋白质。在重组酸性蛋白酶和商业小牛凝乳酶的催化下,κ-酪蛋白的水解产物具有相同的分子量,这表明重组酸性蛋白酶及其生产者既可以用于奶酪制造,也可以作为食品工业中的蛋白质来源。